Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, breakfast quiche. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Easy ideas for egg quiche, bacon quiche, ham quiche, and more. Find the perfect recipe for breakfast quiche. The distinction between a quiche and a breakfast pie is one of semantics.
Breakfast Quiche is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Breakfast Quiche is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have breakfast quiche using 14 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Breakfast Quiche:
- Take 1 single layer 9 inch pie crust
- Prepare 5 large eggs
- Take 3/4 cup half n half or heavy cream
- Get 1/4 cup sour cream
- Make ready 1 cup grated cheese
- Take 1/2 medium onion, chopped
- Get 1 lb Ground pork sausage
- Take 5 slice bacon
- Make ready 1 green bell pepper chopped
- Make ready 1 jalapeno stemed, seeded, and chopped fine
- Make ready 4 oz Fresh mushrooms sliced
- Prepare 1 tsp Lemon pepper
- Make ready 1/2 tsp salt
- Prepare 1/2 tsp garlic powder
It reheats amazingly and you can play around with. Breakfast Quiche is a decadent dish of custardy, cheesy eggs, tender leeks and smoky bacon A little wedge of this bacon and cheese quiche is perfect for breakfast or brunch, but welcome as the. These cute little crustless quiches are ideal for families on the go. Whip up a batch (or two) on Sunday evening, and you have an easy go-to.
Instructions to make Breakfast Quiche:
- Use this pie crust recipe and use fork to poke holes in bottom and sides of crust before baking to avoid shrinkage and bake 20 minutes in a 400° oven. - - https://cookpad.com/us/recipes/345384-southern-pie-crust
- STIR FRY pork sausage while the pie crust bakes.
- Saute green peppers, jalapeno, onions, and mushrooms lightly in butter.
- Place eggs, half n half, sour cream, and seasonings in a blender and blend thoroughly.
- Place sausage and vegetable stir fry in bottom of baked pie crust and pour quiche mixture over it until crust is almost full leaving room for cheese and bacon which you will add later..
- BAKE quiche for 15 minutes in a 350 ° oven. Then remove from oven to add cheese.
- After adding cheese, add bacon to the top of the quiche and return to the oven to bake for 15 minutes more at 350°.
- Remove quiche from oven again to place foil around crust edges. Bake the last 10 minutes at 400°, then BROIL for 5 minutes to seal the cheese and crisp the bacon.
- After removing quiche from the oven, use a paper towel to soak up any grease that may be pooling from the bacon. Cut into 6 pieces and serve right away or later.
Make quiche Lorraine to perfection every time with this easy recipe for a crisp pastry base and rich smoked bacon, cheese and thyme filling. This is a fun way to use left-over vegetables, meat, or cheese that you. Quiche's are super delicious and really easy to make, great for breakfast, lunch, or dinner. All the great flavors of quiche are combined in a hand-held crescent cup. It's perfect for families on the go.
So that is going to wrap it up for this exceptional food breakfast quiche recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
