Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, smoked salmon, asparagus & cheddar quiche. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Smoked Salmon, Asparagus & Cheddar Quiche is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Smoked Salmon, Asparagus & Cheddar Quiche is something that I have loved my entire life.
Lay the asparagus on a foil-lined baking sheet. Sprinkle with rosemary, salt, and pepper. Once the asparagus have cooled, wrap each spear in a slice of smoked salmon.
To get started with this recipe, we have to prepare a few components. You can have smoked salmon, asparagus & cheddar quiche using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Smoked Salmon, Asparagus & Cheddar Quiche:
- Get 1 packages smoked salmon
- Make ready 1 bunch asparagus
- Prepare 5 eggs
- Prepare 1 cup milk
- Take 1 pie crust, thawed one hour
- Prepare 8 oz shredded cheddar cheese
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Instructions to make Smoked Salmon, Asparagus & Cheddar Quiche:
- Preheat oven to 350°
- Chop smoked salmon and asparagus.
- Beat eggs and milk.
- Gently unfold pie crust into a pie pan. Trim the edges. Layer ingredients: handful cheese, half salmon, half asparagus, half egg mixture. Repeat. Top with remaining cheese.
- Bake for 45 minutes or until done. Remove from oven and allow to sit for 5 minutes before slicing.
Yummy Asparagus & Smoked Salmon Quiche! I was pleased with this quiche and enjoyed the crust as well! Caramelized onions enriched the flavor and my husband who does not enjoy low fat food. Shave asparagus lengthwise with a peeler. Season yogurt with caraway seeds; spread over toast.
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