Mocha Layer Cake with Whipped Mascarpone Cream and a Coffee Glaze Drizzle
Mocha Layer Cake with Whipped Mascarpone Cream and a Coffee Glaze Drizzle

Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to make a special dish, mocha layer cake with whipped mascarpone cream and a coffee glaze drizzle. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Mocha Layer Cake with Whipped Mascarpone Cream and a Coffee Glaze Drizzle is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Mocha Layer Cake with Whipped Mascarpone Cream and a Coffee Glaze Drizzle is something which I have loved my whole life.

You could also make some extra caramel, gently warm it and drizzle it over the top, allowing it to trickle down the sides. As if this chocolate layer mocha cake wasn't enough, it's made with strong coffee and I knew from the start that the frosting color in the photo couldn't be right for whipped cream and marscapone, but a. With layers of mocha whipped cream and homemade chocolate chip cookies, this summertime icebox cake is bittersweet, creamy, and crunchy all at once.

To begin with this recipe, we must prepare a few components. You can have mocha layer cake with whipped mascarpone cream and a coffee glaze drizzle using 25 ingredients and 26 steps. Here is how you cook that.

The ingredients needed to make Mocha Layer Cake with Whipped Mascarpone Cream and a Coffee Glaze Drizzle:
  1. Get For Mocha Cake
  2. Take 3/4 cup unsweetened cocoa powder
  3. Make ready 1 1/4 cups hot brewed strong unsweetened coffee
  4. Prepare 2/3 cup sour cream
  5. Take 2 2/3 cup all purpose flour
  6. Get 2 teaspoons baking powder
  7. Make ready 1/2 teaspoon salt
  8. Prepare 1 teaspoon baking soda
  9. Get 1 1/4 cups unsalted butter, at room temperature
  10. Take 1 cup brown sugar, packed
  11. Get 1 cup granulated sugar
  12. Take 3 large eggs
  13. Take 1 1/2 teaspoons vanilla extract
  14. Make ready For Mascarpone Cream Filling and Frosting
  15. Make ready 2 1/2 cups cold heavy cream
  16. Get 16 ounces mascarpone cheese, at room temperature
  17. Get 1 1/2 cups confectioner's sugar
  18. Prepare 1 1/2 teaspoons vanilla extract
  19. Make ready 1/8 teaspoon salt
  20. Take For Coffee Glaze
  21. Get 2-3 tablespoons room temperature brewed unsweetened strong coffee
  22. Prepare 3/4 cup confectioner's sugar
  23. Get 1/2 teaspoon vanilla extract
  24. Take For Garnish
  25. Take as needed dark and white chocolate, shaved for decorating

For a citrus glaze, substitute orange or lemon. A moist and flavorful coffee flavored cake with a rich whipped mocha ganache. It's the perfect way to have your coffee When you slather whipped mocha ganache between the layers, the cake tastes downright Slowly drizzle the heavy cream mixture into the frosting until it reaches a creamy texture. Coffee Mocha Cake with a chocolate whipped cream frosting is a lovely cake, with easy to follow instructions.

Steps to make Mocha Layer Cake with Whipped Mascarpone Cream and a Coffee Glaze Drizzle:
  1. Preheat the oven to 325. Spray 4 - 8- inch cake pans well with bakers spray
  2. In a bowl whisk together cocoa powder, hot coffee and sour cream until smooth. Cool to room temperature
  3. In another bowl combine the flour, baking powder, baking soda and salt, set aside
  4. In a third bowl beat butter and sugars until light and fluffy
  5. Add eggs one at a time beating in each egg, then beat in vanilla
  6. Add the flour mixture alternating with coffee/cocoa mixture and mix just until blended
  7. Divide batter between pans and bake 20 to 30 minutes until a toothpick comes out just clean. Cool in pans 10 minutes then remove to racks to cool completely
  9. Make Marscapone Filling and Frosting
  10. Beat cream until it holds its shape
  11. In another bowl beat mascarpone, sugar, salt, and vanilla
  12. Fold mascarpone into whipped cream in 3 additions until fully incorporated. If filling seems very soft refrigerate about an hour to firm up for easier filling and frosting.
  13. Assemble Cake
  14. Place one cake layer, bottom facing up on serving plate
  15. Add some Mascarpone Cream filling
  16. Place second cake layer on first, bottom up
  17. Spread with more filling
  18. Add third cake layer and spread with some filling
  20. Add fourth final cake layer an frost entire cake with remaining frosting. Chill at least 1 hour before adding coffee glaze
  22. Make Coffee Glaze
  23. In a bowl whisk together coffee and confectioner's sugar and vanilla until smooth
  24. Pour coffee glaze directly over top of cake allowing it to flow over sides. Garnish with dark and white chocolate shavings. Refrigerate to set glaze before slicing.

Perfect for a party or celebration! · This delicious Mocha Brownie Ice Cream Cake has beautiful layers of coffee ice cream, brownies, Oreo crumbles, hot fudge sauce & coffee whipped. Have you ever tried Dalgona coffee? This coffee has been viral lately all over the internet. This whipped coffee mocha recipe is a version of. A Mascarpone Cream Cake with layers of Pastry Cream, Mascarpone Cream filling over a Sponge Cake.

So that’s going to wrap it up for this special food mocha layer cake with whipped mascarpone cream and a coffee glaze drizzle recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!