Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, lasagna soup - slow cooker. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Reviews for: Photos of Slow Cooker Lasagna. This Slow Cooker Lasagna Soup will change your mind and have you eating Italian more often. Slow Cooker Lasagna Soup - All the best flavors of lasagna made right into a soup!
Lasagna Soup - Slow Cooker is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Lasagna Soup - Slow Cooker is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook lasagna soup - slow cooker using 20 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Lasagna Soup - Slow Cooker:
- Get 1 tbsp. olive oil
- Take 1 lb. ground beef (or ground turkey or Italian sausage)
- Make ready 1 small yellow onion, diced
- Prepare 4 cloves garlic, minced
- Prepare 1 small bell pepper, diced
- Make ready 2 cups sliced mushrooms (optional)
- Prepare 1 can (28 oz.) no salt crushed tomatoes
- Make ready 1 can (14.5 oz.) no salt diced tomatoes, undrained
- Take 1 can (8 oz.) no salt tomato sauce
- Get 4 cups unsalted chicken or vegetable broth
- Make ready 2 tsp. brown sugar
- Take 2 tsp. dried basil
- Get 2 tsp. dried parsley
- Make ready 1 tsp. Italian seasoning
- Make ready 1 tsp. salt
- Get 1/2 tsp. pepper
- Take 2 cups pasta of choice
- Prepare Ricotta cheese, for serving
- Get Freshly shredded mozzarella cheese, for serving
- Make ready Freshly shredded parmesan cheese, for serving
We're a huge fan of slow cooker soups because they're warm, filling and easy! Plus with holidays and cold weather and school in full swing, time is in short supply. This Crockpot Lasagna Soup is everything you love about lasagna but in an easy to make, hearty soup that's made in the crockpot. That's why I am obsessed with this Slow Cooker Lasagna Soup.
Instructions to make Lasagna Soup - Slow Cooker:
- Grease your slow cooker and set it aside.
- Heat the oil in a large skillet over med-high heat. Add the beef and cook until brown throughout, breaking it up as you go. Drain the fat, then add it into the slow cooker.
- Add all the additional ingredients EXCEPT for the pasta and cheeses.
- Place the lid on and cook on low heat for 6-7 hours.
- Once getting ready to serve, heat a large pot of water over high heat on the stove. Once it's come to a boil, cook the pasta according to the package directions. Then drain it and stir the pasta into the soup.
- Taste and add any additional seasonings you think the soup needs, then serve immediately.
- We like to top our bowls with some ricotta cheese mixed with a little mozzarella and parmesan. Some red chili flakes are good if you'd like a little spice.
Not only does it use one of my favorite kitchen tools, the slow cooker, it's really couldn't be easier to. This slow cooker lasagna soup is so wonderful and perfect for fall and winter, as the weather is getting cooler, I will be making this recipe a bunch of times! My friend, Gina's new cookbook was recently released called Skinnytaste Fast and Slow: Knockout Quick-Fix and Slow Cooker Recipes. Slow cooking makes lasagna soup easy to make any night of the week, and it can be made with the slow cooker function on the Instant Pot too. Once finished cooking, stir cooked lasagna noodles into the soup and throw in a few handfuls of spinach to wilt down.
So that is going to wrap this up with this special food lasagna soup - slow cooker recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
