Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, mocha layer cake with whipped mascarpone cream and a coffee glaze drizzle. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
You could also make some extra caramel, gently warm it and drizzle it over the top, allowing it to trickle down the sides. As if this chocolate layer mocha cake wasn't enough, it's made with strong coffee and I knew from the start that the frosting color in the photo couldn't be right for whipped cream and marscapone, but a. With layers of mocha whipped cream and homemade chocolate chip cookies, this summertime icebox cake is bittersweet, creamy, and crunchy all at once.
Mocha Layer Cake with Whipped Mascarpone Cream and a Coffee Glaze Drizzle is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Mocha Layer Cake with Whipped Mascarpone Cream and a Coffee Glaze Drizzle is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have mocha layer cake with whipped mascarpone cream and a coffee glaze drizzle using 25 ingredients and 26 steps. Here is how you can achieve that.
The ingredients needed to make Mocha Layer Cake with Whipped Mascarpone Cream and a Coffee Glaze Drizzle:
- Take For Mocha Cake
- Prepare 3/4 cup unsweetened cocoa powder
- Prepare 1 1/4 cups hot brewed strong unsweetened coffee
- Take 2/3 cup sour cream
- Get 2 2/3 cup all purpose flour
- Get 2 teaspoons baking powder
- Make ready 1/2 teaspoon salt
- Make ready 1 teaspoon baking soda
- Make ready 1 1/4 cups unsalted butter, at room temperature
- Prepare 1 cup brown sugar, packed
- Make ready 1 cup granulated sugar
- Make ready 3 large eggs
- Take 1 1/2 teaspoons vanilla extract
- Take For Mascarpone Cream Filling and Frosting
- Take 2 1/2 cups cold heavy cream
- Get 16 ounces mascarpone cheese, at room temperature
- Prepare 1 1/2 cups confectioner's sugar
- Get 1 1/2 teaspoons vanilla extract
- Get 1/8 teaspoon salt
- Take For Coffee Glaze
- Get 2-3 tablespoons room temperature brewed unsweetened strong coffee
- Get 3/4 cup confectioner's sugar
- Get 1/2 teaspoon vanilla extract
- Make ready For Garnish
- Make ready as needed dark and white chocolate, shaved for decorating
For a citrus glaze, substitute orange or lemon. A moist and flavorful coffee flavored cake with a rich whipped mocha ganache. It's the perfect way to have your coffee When you slather whipped mocha ganache between the layers, the cake tastes downright Slowly drizzle the heavy cream mixture into the frosting until it reaches a creamy texture. Coffee Mocha Cake with a chocolate whipped cream frosting is a lovely cake, with easy to follow instructions.
Steps to make Mocha Layer Cake with Whipped Mascarpone Cream and a Coffee Glaze Drizzle:
- Preheat the oven to 325. Spray 4 - 8- inch cake pans well with bakers spray
- In a bowl whisk together cocoa powder, hot coffee and sour cream until smooth. Cool to room temperature
- In another bowl combine the flour, baking powder, baking soda and salt, set aside
- In a third bowl beat butter and sugars until light and fluffy
- Add eggs one at a time beating in each egg, then beat in vanilla
- Add the flour mixture alternating with coffee/cocoa mixture and mix just until blended
- Divide batter between pans and bake 20 to 30 minutes until a toothpick comes out just clean. Cool in pans 10 minutes then remove to racks to cool completely
- Make Marscapone Filling and Frosting
- Beat cream until it holds its shape
- In another bowl beat mascarpone, sugar, salt, and vanilla
- Fold mascarpone into whipped cream in 3 additions until fully incorporated. If filling seems very soft refrigerate about an hour to firm up for easier filling and frosting.
- Assemble Cake
- Place one cake layer, bottom facing up on serving plate
- Add some Mascarpone Cream filling
- Place second cake layer on first, bottom up
- Spread with more filling
- Add third cake layer and spread with some filling
- Add fourth final cake layer an frost entire cake with remaining frosting. Chill at least 1 hour before adding coffee glaze
- Make Coffee Glaze
- In a bowl whisk together coffee and confectioner's sugar and vanilla until smooth
- Pour coffee glaze directly over top of cake allowing it to flow over sides. Garnish with dark and white chocolate shavings. Refrigerate to set glaze before slicing.
Perfect for a party or celebration! · This delicious Mocha Brownie Ice Cream Cake has beautiful layers of coffee ice cream, brownies, Oreo crumbles, hot fudge sauce & coffee whipped. Have you ever tried Dalgona coffee? This coffee has been viral lately all over the internet. This whipped coffee mocha recipe is a version of. A Mascarpone Cream Cake with layers of Pastry Cream, Mascarpone Cream filling over a Sponge Cake.
So that is going to wrap it up for this exceptional food mocha layer cake with whipped mascarpone cream and a coffee glaze drizzle recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
