Cream Cheese Pound Cake
Cream Cheese Pound Cake

Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, cream cheese pound cake. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Cream Cheese Pound Cake is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Cream Cheese Pound Cake is something which I have loved my entire life. They are nice and they look wonderful.

Cream Cheese: Cream cheese is the difference between dry pound cake and moist pound cake. If you've experienced dry pound cake before This recipe produces a perfect cream cheese pound cake. After persistent recipe testing with many failures, I found the best ratio of ingredients to.

To begin with this recipe, we have to first prepare a few ingredients. You can cook cream cheese pound cake using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Cream Cheese Pound Cake:
  1. Get 1 pack (8 oz) Cream Cheese
  2. Get 3 sticks butter softened
  3. Prepare 3 cups Cake Flour or All-Purpose
  4. Get 3 cups white Sugar
  5. Take 6 Eggs
  6. Prepare 1 tablespoon Vanilla Extract
  7. Get 1/2 tablespoon Almond Extract (optional)
  8. Make ready 1/4 tsp salt (a pinch)
  9. Take Icing:
  10. Take 1 to 2 cups confectionary sugar
  11. Make ready 1 to 1 1/2 Tbsp milk
  12. Get Vanilla or lemon (optional)

It is important when making this pound cake to have the cream cheese, butter and eggs at room temperature as this enables the maximum amount of air to. There is just something about nice, breezy spring weather and having an afternoon I decided to make cream cheese pound cake loaf from scratch. It was such a great idea, the pound cake turned out extremely delightful and perfect. This Cream Cheese Pound Cake is no exception.

Instructions to make Cream Cheese Pound Cake:
  1. Preheat over at 325°F
  2. Combine all ingredients except eggs & flour. Mix with hand mixer.
  3. Once mixed add eggs and mix another minute or two until well combined.
  4. Add 1 cup cake flour or all-purpose flour (whichever your using) at a time to moist mixture.
  5. Spray bunt pan with cooking spray or flour the traditional way.
  6. Add mixture to greased bunt pan and bake for 90 minutes at 325°
  7. Once done (check with toothpick) take out oven and let set for about 15-20 minutes. Flip cake on to serving dish and continue to let cool.
  8. OPTIONAL….icing if desired. 1 cup confectionery sugar & 1 tablespoon milk….mix in a small bowl and drize over cake once its cooled. Use 2 cups confectionery sugar & 1-1/2 tablespoons of milk if you want your icing thicker. A tab of vanilla extract (or any flavor you desire) lemon is good as well. ENJOY

It has a lovely golden brown crust that is sweet and so wonderfully crisp on the day it's made. While the crust does soften with storage, it still maintains its excellent flavor. It's worth mentioning again just how amazing this cake is. Everything about it from the golden crust to the delicate yet dense cake crumb is absolute perfection. The flavor is so outstanding that you do not need any frosting or glaze on this cake.

So that’s going to wrap this up for this special food cream cheese pound cake recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!