Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, quick & easy crustless quiche. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
From Middle English quik, quic, from Old English cwic ("alive"), from Proto-Germanic *kwikwaz, from Proto-Indo-European *gʷih₃wós ("alive"), from *gʷeyh₃- ("to live"), *gʷeih₃w- ("to live"). Cognate with Dutch kwik, kwiek, German keck, Swedish kvick; and (from Indo-European) with Ancient Greek βίος. Quick, as an adjective, refers to something moving with high speed.
Quick & Easy Crustless Quiche is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Quick & Easy Crustless Quiche is something which I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook quick & easy crustless quiche using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Quick & Easy Crustless Quiche:
- Take 200 g meat, pork or chicken
- Make ready 50 g mushrooms
- Make ready 1/2 bunch spinach
- Take 1/2 onion
- Prepare 100 to 150 g kabocha squash
- Prepare 2 eggs
- Make ready 300 ml milk
- Take 1 cup shredded cheese
- Make ready Salt and pepper as needed
- Prepare 1 tbsp Butter
- Prepare 200 g Flour
- Prepare 1 tsp Baking powder
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Instructions to make Quick & Easy Crustless Quiche:
- Cut the pork into bite sized pieces. Chop the onion and mushrooms into a suitable size. Cut the pumpkin into 1 cm thick, 3 cm cubes. Heat a pan with one tablespoon of butter and cook them until browned. Season with salt.
- Put the cooked food into a bowl and then add in the chopped spinach.
- Next, add the beaten egg mixture, milk, and cheese into the bowl to mix. Season with salt and pepper.
- Finally add to the mixture the sieved flour and baking powder and mix all gently. Pour the mixture into an oven safe dish and bake for 40 minutes at 180°C/350°F. Check if it's cooked or not by sticking a chopstick into the centre of the quiche, if a watery mixture doesn't come out, it's done.
- Note, You can use chicken instead of pork, and salmon is also a delicious alternative, so do create the quiche with whatever ingredients you like!
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