Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, stuffed shells. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Stuffed Shells is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Stuffed Shells is something which I’ve loved my whole life.
Jumbo macaroni shells stuffed with cheese mixture, covered with sauce, and baked. Watch how to make amazing Italian stuffed shells in this short recipe video! These shells are filled with a delicious, bright green spinach and ricotta mixture.
To begin with this recipe, we have to first prepare a few ingredients. You can have stuffed shells using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Stuffed Shells:
- Take 1 box Jumbo shells
- Get 1 lb Ground beef (or Italian sausage)
- Prepare 1/2 Onion chopped
- Make ready 3 clove Garlic cloves minced
- Prepare 1 packages 16oz ricotta cheese
- Prepare 1 packages Fresh mozzarella (I used about 5oz) chopped
- Get 2 tbsp Dried basil or Italian seasoning (separate)
- Take 2 dash Garlic powder ( or to taste)
- Take 1 Salt
- Get 1 dash Black pepper
- Take 1/2 can Your favorite jar pasta sauce
- Get 1 packages Sliced mozzarella.. ( or package of shredded)
These easy Stuffed Shells are perfect to throw together on a weeknight and impressive enough to serve guests. They're saucy, oh-so-cheesy, and loaded with a ricotta, spinach, and parmesan filling. Stuffed shells recipe with spinach and three kinds of cheese! Ricotta, parmesan, and mozzarella pair nicely with a homemade sausage marinara sauce.
Instructions to make Stuffed Shells:
- Cook shells as directed , after cooking let cool
- In a bowl mix ricotta cheese with 1 tablespoon basil (Italian season) salt to taste dash black pepper stir in chopped mozzarella ( or a blend of shredded cheese parmesan cheese mozzarella (4oz total) )
- In a pan sauté garlic & onion, (3min) add beef (or sausage) season beef with 1 tablespoon of basil ( Italian season) salt to taste
- After beef is done add about half of the ricotta cheese mix in well. Let cool
- In a baking dish pour a layer of pasta sauce.
- Put a spoonful ( small spoon) of meat mixture in shell put in baking dish, repeat until all meat mixture is gone. ( you may have shells left over) you can drop meat mixture on top too if you have extra.
- Drop rest of ricotta cheese mixture around shells, drop some pasta sauce around ( I used 1/2 jar in total including the bottom of pan) lay sliced mozzarella over top bake 350 until cheese melts and brown.
These stuffed shells are filled with three types of cheese, then covered in marinara sauce and more cheese and baked to golden brown perfection. A comfort food classic that's great for feeding a crowd! Classic Stuffed Shells - Make The Best Stuffed Shells For The Family. Classic Ricotta Stuffed Shells made with three cheese ricotta filling and marinara sauce. This stuffed shells recipe is extra cheesy.
So that’s going to wrap it up for this exceptional food stuffed shells recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
