Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, triple chocolate cake. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
With white chocolate, milk chocolate, and dark chocolate cake as well as frosting In a large bowl, sift together the flour, sugar, baking powder, baking soda, salt, and cocoa powder with a whisk. This triple chocolate cake is basically every chocoholic's dream come true. It's moist, flavourful and intensely chocolatey, as well as drop dead gorgeous.
Triple Chocolate Cake is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Triple Chocolate Cake is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have triple chocolate cake using 20 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Triple Chocolate Cake:
- Take cake (chocolate)
- Make ready 2 cups white sugar
- Get 1 3/4 cups all-purpose flour
- Take 3/4 cup unsweetened cocoa powder
- Take 1 1/2 teaspoons baking soda
- Prepare 1 1/2 teaspoons baking powder
- Make ready 1 teaspoon salt
- Get 2 eggs
- Get 1 cup milk
- Take 1/2 cup vegetable oil
- Prepare 2 teaspoons vanilla extract
- Take 1 cup boiling water
- Take frosting (chocolate buttercream)
- Prepare 3/4 cup butter
- Prepare 1 1/2 cups unsweetened cocoa powder
- Make ready 5 1/3 cups confectioners' sugar
- Prepare 2/3 cup milk
- Make ready 1 teaspoon vanilla extract
- Make ready lace (white chocolate)
- Prepare 2 Ghirardelli White Chocolate Baking Bar (4 oz)
I have been tempted by Triple Chocolate Mousse Cake for well over three years now. I've seen a variety of recipes in a number of different places and have bookmarked it and doggy-eared it. Triple Chocolate Cake: This is one of my childhood favorites. Foodies, don't scoff at the fact that I used cake mix.
Instructions to make Triple Chocolate Cake:
- Prepare the chocolate lace the night before the day that the cake is to be prepared. On wax paper, outline your design.
- I cut up the chocolate into very small pieces to minimize the melting time.
- Melt the white chocolate using a double-broiler.
- Trace the design on the wax paper. I flipped the paper to avoid potential chemicals from the pen I used. I would also recommend cooling the paper in the fridge/freezer before piping the design—I noticed that because my wax paper was at room temperature, the chocolate spread flat and didn't hold a thin shape like I wanted.
- Place the white chocolate lace in the fridge overnight.
- Preheat oven to 350 °F. Grease and flour two 9 inch cake pans (or bake in 2 rounds if you just have one pan like me).
- Use the first set of ingredients to make the cake. In a medium bowl, stir together the sugar, flour, cocoa, baking soda, baking powder, and salt. Add the eggs, milk, oil and vanilla, mix for 3 minutes with an electric mixer. Stir in the boiling water by hand.
- Don't worry if the batter is slightly runnier than you expected, I ended up having a very dense, moist cake. Pour it evenly into the pans.
- Bake for 30 to 35 minutes in the preheated oven, until a toothpick inserted comes out clean. Cool for 10 minutes before removing from pans to cool completely.
- To make the frosting, use the second set of ingredients. Cream butter until light and fluffy. Stir in the cocoa and confectioners' sugar alternately with the milk and vanilla. Beat to a spreading consistency.
- Split the layers of the cooled cake horizontally, cover the top of each layer with frosting, then stack them onto a serving plate.
- Frost the outside of the cake.
- Take out the lace and let it warm up slightly at room temperature so that it is malleable enough to wrap around the cake.
- Refrigerate for 15+ minutes to help everything set in place and serve :)
This is still a delicious cake and an added bonus is that It's incredibly easy to make. Triple Chocolate Mousse Cake is one of the most decadent chocolate cake recipes ever. If you love chocolate, you will love everything about this cake! This triple chocolate cake is so delicious you won't feel the least bit guilty for using such an easy If this cake sits around long enough to get a little stale, several judicious drops of a favorite liquor. This Triple Chocolate Mousse Cake has chocolate cake, chocolate fudge, and chocolate & white chocolate mousse!
So that is going to wrap this up for this exceptional food triple chocolate cake recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
