Sunday Roast Ham and everything
Sunday Roast Ham and everything

Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, sunday roast ham and everything. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

This is our slow cooker Ham Hock Recipe, perfect for sunday roast, or an evening meal with the family. The meat falls of the bone and is so tasty, we had it. Learn how to cook a ham with our guide to cooking the perfect gammon recipe.

Sunday Roast Ham and everything is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Sunday Roast Ham and everything is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook sunday roast ham and everything using 13 ingredients and 23 steps. Here is how you cook it.

The ingredients needed to make Sunday Roast Ham and everything:
  1. Prepare Ham (butcher bought not supermarket)
  2. Make ready carrots
  3. Make ready large mushrooms
  4. Get small onions
  5. Get white potatoes (or as many as you like)
  6. Make ready small broccoli
  7. Take small cauliflower
  8. Prepare Vegetable oil
  9. Take Cheese Sauce
  10. Get plain flour
  11. Get chunk of butter
  12. Take load of grated cheese
  13. Take Milk (depends how much sauce you want as to how much milk needed

And obviously, obviously Yorkshire puddings are spectacular. One of the best things about a roast dinner is the leftovers! Endlessly adaptable, you can use leftover ham or chicken and add frozen peas or corn. Can a Sunday roast really reveal your social class?

Instructions to make Sunday Roast Ham and everything:
  1. Place your ham in a large pot.
  2. Fill pot with cold water ensuring as much of meat is covered as you can. It didn't have to fully submerged.
  3. Heat the water to bring it to a simmer (NOT BOIL) and allow the meat to simmer for 1 hour.
  4. Whilst your ham is simmering. Prepare your vegetables. Roughly chop the small onions, large mushrooms, carrots or whatever other vegetables you'd like. You can mix in lots here so take your pick. Put aside. Nothing needs to be cooked until you go to the next meat stage. This is all prep.
  5. Next chop your white potatoes. Depending on if you like big or small roasties, cut them as you like :) place them in some water and add 1 teaspoon of baking soda and a good pinch of table salt.
  6. Any other veg you have, go ahead and prep it now.
  7. Just before your hour simmer is up, fire the oven up. 200 degrees.
  8. Take the meat from your pot and put in an oven proof dish. Heat at 200 for 1 hour.
  9. Parboil your potatoes and carrots with salt and bicarbonate. 10 mins.
  10. Once boiled add to separate cooking tins/trays and put into ovens at 200. At 200 you will take longer than 220 but you can turn up at end once you take meat out.
  11. Now you should have meat, potatoes and veg all in oven roasting. If you have a split oven is better as you can raise the temp of the veg and cook shorter and crisper. That's not an issue if not. You just need to use your eyes and touch to have it just like you like
  12. Keep an eye on the veg and turn periodically. Whilst the oven is at work let's prepare the cheese for the sauce
  13. Great a load of your favourite type of cheddar cheese.. put to side. We'll use this when we take the meat out to rest and cook the Yorkshire puddings
  14. Get a small pan and a tablespoon of butter in. Heat it up gently till it starts to melt. I'm putting this on the cauliflower and broccoli. If you want less sauce use less flour and less butter.
  15. Add a tablespoon of flour or however much it takes to soak the butter.
  16. Add the milk.. again you see this start to thicken so just add milk as you go along.. I put this in and heat it up.. It thickens fairly suddenly so I add a little more. DO NOT PUT TOO MUCH IN THO else it will be too wet.
  17. Add a load of cheese and mix in till you have the amount you need.
  18. It should be smooth so make sure you don't have any blobs of flour ;)
  19. Take your boiled broccoli and cauliflower and put in large dish.
  20. Pour on the cheese sauce and add back into oven
  21. Your meat should be out now. Put it to rest.
  22. Take out your veg.. cauliflower cheese and check all as you like.
  23. Get some gravy.. I'm lazy so it's bisto tonight…Serve it all up and enjoy with a nice red

Etiquette expert William Hanson says beef is best, carrots must be 'barreled' and peas should never The more usual choices for the higher classes are beef, pork or a ham. A turkey is fine for Christmas and sometimes at Easter. I made this as described but I left out the onion powder. Download Ham roast stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Scientists say roast meal can make household air dirtier than in sixth most polluted city.

So that’s going to wrap this up with this special food sunday roast ham and everything recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!