Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, rainbow angel food cake. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Add red to one, yellow to one and green to the last, blending to color. Mix two types of flour, milk, vanilla, and oil. You might be an angel food cake purist, but if you're not, this recipe is for you!
Rainbow angel food cake is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Rainbow angel food cake is something that I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook rainbow angel food cake using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Rainbow angel food cake:
- Take 180 grams flour
- Make ready 20 grams corn flour
- Prepare 100 ml milk
- Get 100 ml vegetable oil
- Get 1 teaspoon vanilla extract
- Make ready 450 grams egg whites
- Get 160 grams sugar
- Make ready 1/2 teaspoon cream of tartar
- Make ready few drops food colouring (red, orange, yellow, green, blue, purp
Place the bottom layer on a serving plate, and spread orange sherbet evenly on top. I also used an orange angel food cake because there wasn't any orange sherbet (I used rainbow and lemon-lime). The cake I used was angel food cake, that I made myself. I really like making meringue-based cakes, I've found.
Steps to make Rainbow angel food cake:
- Mix two types of flour, milk, vanilla, and oil.
- Whisk egg whites, cream of tart, and sugar until soft peak stage
- Fold in the egg whites into flour mixture in 3 times, stir well
- Divide into 6, add food colouring. Pour into chiffon mould as you like, you can create different pattern from mine.
- Bake 160 deg celcius about 60-70 minutes. Let it sit upside down to cool.
- Enjoy it..
Meringue-based anything is so fun; mousse, Swiss Not to mention, it held the color really well, since angel food cake is perfectly white. A whipping agent, such as cream of tartar, is commonly added. It differs from other cakes because it uses no butter. Its aerated texture comes from whipped egg white. Bake Alton Brown's light, airy Angel Food Cake from Good Eats on Food Network, then serve the prepared cake with whipped cream and berries.
So that is going to wrap it up for this exceptional food rainbow angel food cake recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
