Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, cinnamon layer cake with cinnamon buttercream filling/frosting. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Cinnamon buttercream frosting is the perfect frosting to pair with pumpkin, chocolate, snickerdoodle, or vanilla cake! With a generous dash of cinnamon, we. A fun and delectable cake with decadent buttercream icing.
Cinnamon Layer Cake with Cinnamon Buttercream Filling/Frosting is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Cinnamon Layer Cake with Cinnamon Buttercream Filling/Frosting is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have cinnamon layer cake with cinnamon buttercream filling/frosting using 21 ingredients and 20 steps. Here is how you can achieve that.
The ingredients needed to make Cinnamon Layer Cake with Cinnamon Buttercream Filling/Frosting:
- Make ready For The Cinnamon Cake
- Make ready 2 1/2 cups all purpose flour
- Make ready 1 teaspoon baking powder
- Take 1/2 teaspoon baking soda
- Get 1/2 teaspoon salt
- Prepare 1 tablespoon plus 1 teaspoon ground cinnamon
- Get 8 ounces unsalted butter at room temperature (2 stcks)
- Take 4 large eggs
- Prepare 1 1/2 teaspoons vanilla extract
- Prepare 1 cup spur cream
- Take For Cinnamon Buttercream Frosting
- Make ready 8 ounces unsalted butter, at room temperature (2sticks)
- Take 1/4 teaspoon salt
- Prepare 11/2 teaspoons ground cinnamon
- Make ready 5 cups confectioner's sugar
- Get 2 tablespoons heavy cream
- Get 2 teaspoons vanilla extract
- Prepare For Garnish
- Get cinnamon sugar as needec
- Get as needed orange sprinkles
- Get as needed shaved white chocolate
It's the perfect final addition to the cake. Once frosted, I used my icing smoother and decorator to add some texture to the sides of the cake, then pressed some crushed cinnamon apple chips into the. Three layers of buttery, cinnamon cake filled with cinnamon buttercream frosting and a sweet cinnamon glaze! If you have been a reader of my website for any length of time, you know I love a cinnamon cake recipe.
Instructions to make Cinnamon Layer Cake with Cinnamon Buttercream Filling/Frosting:
- Preheat the oven to 350. Spray 3- 8 - inch cake pans with bakers spray
- Whisk together in a bowl the flour, baking soda, salt, baking powder and vanilla, set aside
- In another bowl beat butter and sugar until light and fluffy
- Add eggs one at a time beating in each egg well. Beat in vanilla
- Aternating sour crem with flour mixture, stiring until combined
- Divide evenly in cake pans and bake until a toothpick pick comes out just clean about 18 to 22 minutesCool 10 minutes in pans then cool completely on a rack
- MAKE Cinnamon Filling and Frosting
- In a large bowl combine all frosting ingredients and start beating on low until combined then increase speed for a light creamy texture.
- Fill and Frost Cake
- Place one cake layer, bottom up on serving plate
- Spread with some filling
- Add second cake layer, bottom up
- Add some filling
- Add last third layer and frost entire cake
- To garnish, sprinkle with Cinnamon sugar orange sprinkles and shaved white chocolate
- Allow cake to be refrigerated a couple of hours for easy slicing but serve at room temperature
Heck, I am a cinnamon dessert fan in general! Layers of light, fluffy butter cake are swirled with cinnamon sugar, creating a ribbon of cinnamon visible when you slice into it. I filled and frosted the cake with a fluffy vanilla buttercream, made with European-style cultured butter to give the frosting a richer depth of flavor and an almost cream. The batter is mixed by hand with cinnamon and nutmeg, then grated zucchini is folded in; cake flour. Cinnamon Roll Layer Cake with cinnamon in the cake and frosting and the most wonderful cinnamon sugar glaze soaked into the cake layers.
So that is going to wrap this up with this special food cinnamon layer cake with cinnamon buttercream filling/frosting recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
