Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, smoked pork back ribs. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Smoked pork back ribs is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Smoked pork back ribs is something which I’ve loved my whole life. They’re fine and they look fantastic.
Learn how to smoke ribs like a pro, and you'll be the star of any backyard bbq! Do you love incredibly tender pork ribs? If you do, then you're about to get reallllly excited!
To get started with this recipe, we have to first prepare a few ingredients. You can have smoked pork back ribs using 16 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Smoked pork back ribs:
- Make ready 1 slab of pork back ribs
- Prepare 1 cup rib rub
- Make ready 1/4 cup dark brown sugar
- Prepare 2 tbsp honey
- Prepare 2-3 shots Gran Gala
- Prepare Apple juice
- Prepare Rib Rub**
- Get 1 cup dark brown sugar
- Get 2 tbsp kosher salt
- Make ready 2 tbsp chili powder
- Take 2 tbsp garlic powder
- Take 2 tbsp onion powder
- Make ready 2 tbsp white pepper
- Take 2 tbsp coleman's mustard powder
- Take 1 tsp cayenne pepper
- Prepare 1 tsp ground coriander
This easy recipe for smoked baby back pork ribs is tender, juicy and delicious. Time for our awesome smoked pork ribs recipe! Who doesn't love a good smoked pork rib. Tender meat, a perfect sized bone to impart delicious flavor and juiciness, and that perfect level of smokiness.
Steps to make Smoked pork back ribs:
- Get the smoker heating up to 250°
- Put 2 to 3 shots of gran gala into a 12oz spray bottle and then top it off with apple juice.
- Make the rib rub.
- Remove the membrane from the underside of the ribs.
- Coat all sides of the ribs with the rub mix and let rest until the smoker hits 250°
- Once the smoker ready put the ribs on bone side down. I used a mixture of mesquite and peach wood. They will need to cook for about 2 to 2.5 hours uncovered.
- After about 45 minutes spray the top of the ribs with the gran gala mix. Spray 2 to 3 more times through out the cooking time.
- After about 2 hours check the ribs to see if they are ready to come off and be wrapped. It may take another half hour, they are ready when the meat is pulling back from the bones a bit and a nice bark is set.
- Once they are ready pull them off the smoker and place them on a large piece of foil bone side up. Spread a 1/4 cup of dark brown sugar across the ribs and drizzle 2 tbsp of honey across the ribs. Wrap the foil tightly around the ribs so that it won't leak.
- Put back on the smoker for another 1.5 hours.
- After 1.5 hours cooking wrapped pull off the smoker and let rest for 30 minutes in the foil before serving.
Oh Smoked ribs, smoked ribs, smoked ribs. Can you say it three times without having to wipe the drool from your chin? What Type of Pork Ribs to Buy. There are three main types of pork ribs; Spare ribs, St. Louis-style Ribs and Baby Back Ribs.
So that is going to wrap it up with this exceptional food smoked pork back ribs recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
