Chocolate Peppermint Crunch Layer Cake
Chocolate Peppermint Crunch Layer Cake

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, chocolate peppermint crunch layer cake. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Make this Chocolate Peppermint Layer Cake for Christmas. Homemade cake with marshmallow frosting and candies give this sweet treat a holiday flair. Grease your cake pans, then dust them with cocoa powder because flour will leave a white layer on your finished cake.

Chocolate Peppermint Crunch Layer Cake is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Chocolate Peppermint Crunch Layer Cake is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook chocolate peppermint crunch layer cake using 20 ingredients and 30 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate Peppermint Crunch Layer Cake:
  1. Make ready For Cake
  2. Take 1 3/4 cup all purpose flour
  3. Get 3/4 cup unsweetened cocoa powder
  4. Take 11/2 teaspoon baking powder
  5. Prepare 1/2 teaspoon salt
  6. Prepare 2 large egg
  7. Prepare 1 cup milk
  8. Get 1/2 cup canola oil
  9. Get 1 cup brewed coffee, cooled to room temperature
  10. Take 1 bag Milano Peppermint Slice Cookies (Pepperidge Farms Brand)
  11. Make ready For Whipped Chocolate Ganach Filling and Frosting
  12. Make ready 16 ounces semi sweet chocolate, chopped
  13. Make ready 3 cups cold heavy whipping cream
  14. Make ready 1 1/2 tea vanilla extract
  15. Take For White Chocolate Peppermint Glaze
  16. Take 8 ounces white chocolate, chopped (not chips)
  17. Make ready 3 tablespoons heavy whipping cream
  18. Prepare 1/2 teaspoon pure peppermint extract
  19. Prepare Garnish
  20. Get as needed Andes Peppermint Chips,

I took my favorite chocolate cake, The Best Chocolate Cake With Chocolate Ganache, and adapted it for a peppermint version. I love this cake I sprinkled the cake with diced Andes Peppermint Crunch mini bars (my grocery store was out of Andes Peppermint Crunch Baking Chips) and they add a. My second holiday video on the lead up to Christmas is here! Chocolate Peppermint Cake - rich, dark chocolate peppermint cake layers with peppermint buttercream.

Instructions to make Chocolate Peppermint Crunch Layer Cake:
  1. Make Cake
  2. Preheat the 9ven to 350. Spray 4- 8 inch cake pans with bakers spray.
  3. In a nowl, whisk together flour, naking powder, cocoa powder and salt
  4. In another bowl whisk eggs, milk, oil and vanilla
  5. Slowly beat in flour until smooth, then slowly add coffe to make a thin batter
  6. Assemble Cake
  7. Pour into prepared pans and bake 12 to 15 minutes until a toothpick comes put just clean. Cool 8n pans 10 minutes than transfer to racks to cool completely
  9. Make Peppermint Cookie Crunch
  10. Reserve 6 cookies and set aside for finished cake
  11. Crush remaining cookies in a food processor, reserve in a bowl
  13. Make Whipped Chocolate Ganache Filling and Frosting
  14. Heat cream to just below a simmer and pour over chopped chocolt in a large bowl until smooth. Refrigerate until very cold, at least 2 hours or this can be done a day in advance
  15. Beat cold chocolate until light and fluffy
  16. Place one cake layer, bottom up on serving plate
  17. Spread with some chocolate ganache filling
  18. Sprinkle some crushed peppermint cookie crumbs on filling
  19. Add second cake layer, bottom up
  20. Add more filling and sprinkle with cookie crumbs
  21. Add third cake layer, bottom up and again sprinkle with cookie crumbs
  22. Add last cake layer, bottom up and frost entire cake. Refrigerate about 1 hour before glazing
  23. Make Peppermint Glaze
  24. Melt white chocolate, cream and peppermint extract until smooth. Cool about 5 minutes
  25. Drizzle over cake
  26. Sprinkle Andies Peppermint Chips on while glaze iswet
  28. Press reserved Coolies on side of cake. Refrigerate cake at least 2 hours before slicing but serve at room temperature

It's another classic seasonal flavor turned into When cakes are completely cooled, I like to wrap each cake layer individually with plastic wrap and stick it in the freezer until I'm ready to frost. Whisk in the butter and peppermint extract. Homemade fudgy chocolate cake layered with peppermint buttercream and chocolate ganache. This speckled egg cake is extremely pretty. White chocolate cake together with pastel-coloured peppermint frosting makes a great Easter cake recipe.

So that’s going to wrap it up for this special food chocolate peppermint crunch layer cake recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!