Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, authentic quiche lorraine. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Authentic Quiche Lorraine is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Authentic Quiche Lorraine is something which I have loved my entire life.
an authentic quiche Lorraine is easier to make than you think. Quiche Lorraine is easy to make following this authentic recipe from the Alsatian region of France. Cheese, bacon and eggs what could be simpler?
To get started with this particular recipe, we have to first prepare a few components. You can cook authentic quiche lorraine using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Authentic Quiche Lorraine:
- Prepare 150 grams Salted butter
- Get 300 grams Flower
- Take 300 grams bacon cubes
- Take 4 Eggs
- Get 200 ml Crème fraiche
- Get Pepper
- Prepare Salt
- Prepare Cheese rasp
For years I've been experimenting with this type of recipe to elminate, for ever, the problem of the soggy pastry base that seems to plague so many. Your quiche Lorraine can be eaten hot from the oven or served in cold slices the next day. Quiche is nothing more than an unsweetened custard pie from the Lorraine region of France. Find this easy quiche Lorraine recipe at Tesco Real Food.
Instructions to make Authentic Quiche Lorraine:
- Slice butter in cubes and mix with flower. Mix together with your hands. When the mixture is well mixed add 4cl of water and quickly mix with hands again.
- Make a ball out of the flower mixture and flatten it on your working bench. Flatten it with hands. Then make a ball again and re-flatten it. Repeat this 2-3 times.
- Put flower on working bench. And flatten the dough with rolling pin. Keep dough 2-3mm thick. Make it big enough so that it fits your baking tin. But it in de tin and cut additional dough of the edges. Poke little holes with fork in the dough.
- Preheat oven to 210C and boil some water in a pan.
- Put bacon in the water and let them boil untill cooked. Take out of the water and dry them with paper towel. Put bacon on dough in baking tin.
- Wisk eggs and crème fraiche in a bowl and poor over lards in baking tin. Season with salt and pepper. Top of with cheese rasp !
- Put quiche in the oven. Lower temperature of oven to 180C and bake for +/- 30 minutes.
Whether as part of a picnic spread or a light Sunday lunch, quiche Lorraine is a definite British classic. Perfect for entertaining, this egg and bacon pie is always a crowd-pleaser for family brunch. Quiche can be made in advance and frozen, making it an easy and delicious meal! This is an amazing and simple recipe for a classic Quiche Lorraine. I've made quiches before not realizing that you need to cook the pie crust.
So that is going to wrap it up for this exceptional food authentic quiche lorraine recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
