Cake - Pecan Sour Cream
Cake - Pecan Sour Cream

Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, cake - pecan sour cream. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

All Reviews for Pecan Sour Cream Coffee Cake. I hope you enjoy this easy Pecan Sour Cream Coffee Cake Recipe! What Does the Sour Cream Do?

Cake - Pecan Sour Cream is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Cake - Pecan Sour Cream is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have cake - pecan sour cream using 16 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Cake - Pecan Sour Cream:
  1. Take Topping
  2. Take 1 cup chopped pecans
  3. Get 2 T. Butter
  4. Take 1/8 C. Brown sugar
  5. Take 1 teaspoon Cinnamon
  6. Make ready Cake
  7. Prepare 2 C. Flour
  8. Prepare 1 C. Pecan flour (finely chop nuts until a course flour consistency)
  9. Get 1/2 teaspoon salt
  10. Make ready 1/4 teaspoon baking soda
  11. Take 1 Cup unsalted butter
  12. Get 2 1/2 cups white sugar
  13. Take 6 eggs
  14. Prepare 1 teaspoon vanilla extract
  15. Get 1 teaspoon almond extract
  16. Prepare 1 cup sour cream

However, one big exception would be the crumby goodness that is pecan sour cream coffee cake. As I mention in the video, the best part of a coffee cake is the. Stir in the pecans and set aside. For the cake, sift the flour, baking powder, salt, baking soda and allspice.

Instructions to make Cake - Pecan Sour Cream:
  1. Preheat oven to 300 degrees
  2. Grease and flour two loaf pans.
  3. Mix melted butter, cinnamon, brown sugar and chopped pecans. Spread in loaf pans.
  4. In a medium bowl, sift together flour, salt, baking soda then mix in ground pecans, set aside.
  5. In a large bowl, cream butter and white sugar until light and fluffy. Beat in eggs, one at a time, then stir in vanilla and almond extracts. Add flour mixture alternately with sour cream. Pour batter over pecans in prepared pans.
  6. Bake 75 to 90 minutes, until toothpick comes out clean. Let cool in pan 20 minutes then turn out onto wire rack to cool completely.

In a separate bowl, whisk the melted butter, sugar, sour cream, eggs and vanilla. Stir this into the flour mixture until evenly blended. Pecan Topping: In a medium bowl, combine the brown sugar, flour, and cinnamon. Add the butter and, using your fingertips, pinch the ingredients together into a sandy, crumbly mixture. Cream butter and sugar together, then add in sour cream, eggs and vanilla.

So that is going to wrap it up with this exceptional food cake - pecan sour cream recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!