Pink Red velvet Rouland Cake
Pink Red velvet Rouland Cake

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, pink red velvet rouland cake. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Pink Red velvet Rouland Cake is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Pink Red velvet Rouland Cake is something which I’ve loved my whole life. They’re fine and they look wonderful.

I haven't made it but I will for my birthday it looks so pretty and delicious it is really good for a little girls birthday. red velvet cake mix( Plus ingredients listed on box to pre, cream cheese softened, white chocolate, dark or semi sweet chocolate. Red Velvet Cake is not just a chocolate cake with red food colouring added. This cake is softer than most, "velvet-like", and the chocolate Putting aside fiddly fancy decorated cakes, Red Velvet Cake is surely one of the most striking and stunning cakes around.

To begin with this particular recipe, we must prepare a few ingredients. You can have pink red velvet rouland cake using 16 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Pink Red velvet Rouland Cake:
  1. Take roll cake
  2. Get 4 Eggs
  3. Take 3/4 cup Extra fine granulated sugar
  4. Take 1 tbsp Oil
  5. Make ready 2 tbsp Buttermilk
  6. Prepare 1 tsp Cider vinegar
  7. Make ready 1 tsp Vanilla extract
  8. Make ready 1 small Drop or small dab of Wilton rose gel food coloring(Americolor pink would also work)
  9. Make ready 1 cup All purpose flour
  10. Take 1 tsp Baking powder
  11. Take 1 tsp Salt
  12. Get Swiss buttercream
  13. Get 1/4 cup Sugar
  14. Prepare 1 large Egg white (use two egg whites if your eggs are small
  15. Take 12 tbsp Butter
  16. Make ready 1 tsp Vanilla extract

Beautiful Pink Velvet Cake Beautiful and delicious just like Red Velvet Cake, only pink! Yo's ultimate pink velvet cake recipe is delicious every time. Red velvet cake has an acidic taste that comes from the use of buttermilk and vinegar as well as the cream cheese in the frosting. The acidity is balanced out by the sweetness of the cake itself.

Steps to make Pink Red velvet Rouland Cake:
  1. Preheat oven to 350°F.Grease a 9x13 jelly pan with white vegetable shortening and line with parchment;grease parchment paper.
  2. In a large bowl, beat eggs with a hand mixer for 5 full minutes - set a timer if you need to! Properly whipped eggs will lighten in color considerably and have the appearance of yellow cake batter.
  3. With the mixer still running, slowly add sugar and oil to the whipped eggs. Next, add buttermilk, vinegar, vanilla extract and food coloring (add food coloring a little at a time until desired color is achieved).
  4. Sift together flour, baking powder and salt. Slowly add to the liquid ingredients. Mix until well combined.
  5. Pour batter into prepared pan and tilt pan to distribute batter evenly.
  6. Sprinkle a cotton tea towel with powdered sugar and rub sugar into the towel with your hands. Terry-cloth towels and towels with texture (such as waffle pattern) are NOT ideal for making cake rolls.
  7. Bake for 12-15 minutes. Check at 12 minutes. Cake is done when it springs back when pressed with fingers.
  8. When cake is baked turn it out onto the tea towel - do this without delay! Peel off parchment and immediately roll cake into the tea towel, beginning at the narrow end. Roll tightly and as evenly as possible. Place rolled cake on a wire rack seam-side down and let cool completely.
  9. For the Swiss buttercream filling Whisk egg white(s) and sugar together in a large heat-proof bowl over a pot of simmering water. Whisk constantly until the sugar melts into the egg white. Check consistency by rubbing a bit between two fingers. If sugar granules remain, keep heating/whisking.
  10. When sugar and egg white are blended, transfer to a stand mixer. Whip until the mixtures doubles in size. Add vanilla extract, and then whip in softened butter a little at a time until mixture has thickened to buttercream icing consistency.
  11. Assembly:Carefully unwrap/unroll velvet cake, allowing the most tightly rolled end to curl slightly (see video). Frost inside with Swiss buttercream and roll cake tightly. Cut into pieces with a serrated knife and serve.
  12. Pretty when garnished with sweetened whipped cream and glace' or maraschino cherries.

It also has cocoa powder added to it for a mild chocolate flavoring. It all started when I was in Michaels looking for Valentine's Day props for another post (coming soon) and I spotted them. Pink Velvet is nothing more than a name here. I just thought it would be a fun play on red velvet cake. Cake flour: Cake flour has a lower protein content than all-purpose flour, which helps create a Hi danielle, really like this recipe, wanted to do a pink velvet cupcake for breast cancer month, do I omit.

So that’s going to wrap it up for this special food pink red velvet rouland cake recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!