Chocolate Strawberry Cream Cake Roll
Chocolate Strawberry Cream Cake Roll

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, chocolate strawberry cream cake roll. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Chocolate Strawberry Cream Cake Roll is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Chocolate Strawberry Cream Cake Roll is something which I have loved my whole life. They are fine and they look wonderful.

A Strawberry Chocolate Cake Roll is a beautiful and decadent dessert, and definitely one of my favorites! This one is made with a light chocolate layer and filled with cream The chocolate cake is spongy, and the filling is light from the whipped cream cheese, and fresh from the diced strawberries. This fresh strawberry cream cake roll is filled with a fresh whipped cream that is stabilized with gelatin.

To get started with this particular recipe, we must first prepare a few ingredients. You can have chocolate strawberry cream cake roll using 23 ingredients and 30 steps. Here is how you cook it.

The ingredients needed to make Chocolate Strawberry Cream Cake Roll:
  1. Take For The Cake
  2. Get 4 large eggs, divided use
  3. Take 1/2 cup plus 1/3 cup granulated sugat, divided ude
  4. Take 1 teaspoon vanilla extract
  5. Get 1/3 cup unsweetented cocoa powder
  6. Get 1/2 cup all purpose flour
  7. Make ready 1/2 teaspoon baking powder
  8. Get 1/4 teaspoon baking soda
  9. Make ready 1/8 teaspoon salt
  10. Make ready 1/3 cup milk
  11. Prepare For The Filling
  12. Take 1 cup cold heavy whipping cream
  13. Get 8 ounces cream cheese, at room temperature
  14. Make ready 1 1/2 teaspoons vanilla extract
  15. Take 1/8 teaspoon salt
  16. Get 1 cup confectioner's sugar
  17. Take 3/4 cup sliced fresh syrawberries
  18. Make ready For The Chocolate Ganache Topping
  19. Make ready 1 1/2 cups semi sweet chocolaye chips
  20. Make ready 1/2 cup heavy whipping cream
  21. Prepare as needed red and white sprinkles
  22. Make ready as needed resh strawberries
  23. Make ready confectioner's sugar for dusting

This Strawberries 'n' Cream Cake Roll recipe is light, airy, and massively delicious. Rolling the cake up when it's warm- before adding the strawberry cream filling- is so that it cools in the rolled up shape. That means no cracks, rips, or tears when you go to roll it up again with the filling inside. Chocolate strawberry roll cake - Chocolate sponge cake filled with lighter than air cream and diced fresh strawberries.

Steps to make Chocolate Strawberry Cream Cake Roll:
  1. Make Cake
  2. Preheat the oven to 350. Spray a 10 by 15 jelly roll pan with bakers spray. Line pan with parchment paper and spray parchment with bakers spray
  3. Combine in a a bowl cocoa powder, flour, bakingvpowder, baking soda and sait
  4. Seperate egg whites and yolks into bowls
  5. Beat the egg whites until soft peaks form slowly beat in the 1/3 cup sugar until firm peaks form
  6. Beat the yolks with the1/2 cup sugar and vanilla until ought and increased in volume
  7. Alternate the flour mixture with the milk into the yolks
  8. Fold in the egg whites and spread into prepared pan. Bake 13 to 15 minutes until a toothpick comes out just clean
  9. While cake is baking dust a clean kitchen towel with confectioner's sugar
  10. As soon as cake us done rum a thin knife around eggs and invert on to confectioner's sugar dusted towl
  11. Carefully peel off parchment paper and roll warm cake in the towel. Cool completely on rack
  14. Make Fillimg
  15. In a bowl beat cream cheese with salt, vanilla and confectioner's sugar until smooth
  16. In another bowl beat cream until it holds ifsshape
  17. Fold whipped cream into cream cheese mixture
  18. Fill Cake
  19. Unroll cooled cake
  20. Cover with filling
  21. Add a single layer of sliced strawberries
  22. Roll cake up. Refrigeate seam down at least 2 hours before frosting
  23. Make Chocolate Ganache
  24. Have chocolate chips in a bowl. Heat cream until hot,pour over chips and stir smooth allow to cool to room temperature about 15 to 30 minutes before pouring over cake., smooth sides and clean off excess if needed pm bottom.
  26. Sprinkle the sprinkles on while the chocolate is wet, refrigerate at least 2 hours before slicomgg, Garnish with fresh strawberries

Sorry to disappoint you but this month was so close to not having a party at. Roll a creamy layer of COOL WHIP, cream cheese and strawberry jam for a sweet complement of textures and flavors in our Chocolate-Strawberry Cake Roll. Immediately invert cake onto prepared towel; remove pan. Starting at one short side, roll up cake and towel together. A homemade sponge cake is rolled up around a whipped cream-strawberry filling for an elegant dessert.

So that’s going to wrap it up for this exceptional food chocolate strawberry cream cake roll recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!