Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, salmon quiche. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Salmon quiche is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Salmon quiche is something which I have loved my entire life.
This Salmon Quiche is a stunner! Beautiful creamy quiche filling with smoked salmon, dill and asparagus. For homemade quiche crust OR prepared pie shell.
To begin with this particular recipe, we must first prepare a few components. You can have salmon quiche using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Salmon quiche:
- Make ready Short pastry
- Take 2 Salmon fillets
- Prepare 1 Leek
- Get 2 cloves Garlic
- Take 3 Eggs
- Make ready 25 ml Milk
- Take Heavy cream
- Take 1 Lemon
- Get Chili powder
- Make ready Parmesan
- Make ready Feta cheese
- Make ready Cilantro
- Take Mustard
This quick and simple smoked salmon quiche recipe comes together quick thanks to a puff pastry crust with Thanks to a few staples you can keep in your fridge and freezer, this quick and simple quiche. Salmon quiche with easy step by step photos to make it perfectly! The flavors are accented with tarragon and shallots then baked in a fluffy egg custard. You all know by now my motto is "Real Food, Real Easy" and this is no exception.
Instructions to make Salmon quiche:
- In a pan, brown your chopped leek in a bit of butter and olive oil. Once it becomes translucent, add a splash of wine and your salmon. Leave it to simmer until everything's cooked.
- Put your pastry in an oven-proof dish. Use one that is a little too tall for your quiche (so that the pastry is not reaching the edge of your dish). When you will put your quiche in the oven, the edges of your pastry will fold back on your filling.
- In a bowl, mix your eggs with the milk and two hipped tablespoons of cream. Add chili powder and the zest of your lemon.
- In the bottom of your dish, lay out some mustard, place the salmon and leek mix, then pieces of feta cheese. Pour your filling and top it off with chopped cilantro and parmesan cheese. Place in the oven for 20 minutes at 200 °C.
- Serve with your lemon chantilly (whipped cream with two tablespoons of lemon juice.
This delicious salmon quiche recipe goes together in a matter of minutes. Frozen salmon filets work great for this salmon quiche recipe where the salmon is somewhat "covered" by the other ingredients. This gluten-free salmon quiche recipe, is high in calcium and packed full of flavour. Quick and easy to make, all in one bowl, it makes a perfect healthy lunch, dinner or light supper. Salmon quiche is a great way to use up leftover salmon, tinned salmon or smoked salmon, and makes a hearty lunch or dinner.
So that’s going to wrap it up for this exceptional food salmon quiche recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
