Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, vanilla sponge cake with white chocolate ganache. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Vanilla sponge cake with white chocolate ganache is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Vanilla sponge cake with white chocolate ganache is something which I’ve loved my whole life. They’re nice and they look wonderful.
Now take your chocolate ganache and put some of that on the lower slice. First put the ganache on the top and gradually go to the sides adding as much ganache as you please until the cake is completely covered. (optional) decorate the cake with sprinkles (or m n m's or whipped. A simple yet festive chocolate cake you can use for birthdays or just serve as a luxurious after-dinner dessert.
To get started with this recipe, we have to first prepare a few ingredients. You can cook vanilla sponge cake with white chocolate ganache using 12 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Vanilla sponge cake with white chocolate ganache:
- Take 1 &1/2 cup maida
- Take 3/4 cup sugar
- Prepare 1/4 cup oil
- Get 2 egg
- Prepare 1 cup milk
- Get 1 tbsp baking powder
- Get 1/2 tbsp baking soda
- Make ready 1 tbsp vanilla essence
- Prepare pinch salt
- Make ready Frosting
- Prepare 1 cup white chocolate
- Make ready 1/2 cup amul fresh cream
Chocolate ganache is the most versatile frosting you can make but white chocolate ganache can be a bit fussier than regular ganache. John Whaite shares his recipe for a light, fruity layer cake with chocolate ganache and simple sponge. White chocolate ganache works great for making perfect drips on cakes, using as a glaze or for frosting your cakes instead of buttercream for a great vanilla Learn how to make quick and easy white chocolate ganache that can be used for creating a flawless glaze or a delicious smooth frosting. I'm not normally a fan of chocolate cake but alternating the layers with vanilla sponge worked really well.
Steps to make Vanilla sponge cake with white chocolate ganache:
- First preheat the cooker on low flame and place in vayar Stand, and cover the lid (without pressure).
- Now take a mixing bowl add in maida, baking powder, and baking soda. mix well.
- Take a second bowl add in egg,vanilla essence sugar, salt and oil beat on medium speed, and add milk and beat for a few minutes,now mixture is light and fluffy,
- Now add dry ingredients and beat on low speed, and cake batter is ready, now transfer the batter in greased cake tin,
- And cake tin place in preheat cooker and bake for 25 to 30 minutes,
- After 30 mints cake is done, cheak the toothpick, and cake cool down for 1 to 2 hour.
- Making a frosting take a bowl and place in white chocolate, and cream and heat the double boiler proses, and white chocolate ghanash is ready, cool down room temperature,
- Now take a cake and cut the cake in two part and pour the ghanash and cover the cake with ghanash and ready to serve.
Something tells me I'll be making a few. White Chocolate Ganache is a combination of white chocolate chips and heavy cream. A great topping for so many holiday desserts. This chocolate cake with hazelnut ganache & vanilla Swiss meringue buttercream is the cake I am making for a friends wedding this month. Sharing my favorite white chocolate ganache recipe for drip cakes.
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