Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, black forest trifle dessert. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Black Forest Trifle Dessert is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Black Forest Trifle Dessert is something which I have loved my entire life. They are fine and they look wonderful.
Brownies, cut into bite sized pieces. Chocolate Pudding or Chocolate Fudge Sauce. Making this dessert look great is as simple as layering the ingredients one on top of the other.
To get started with this recipe, we must prepare a few components. You can cook black forest trifle dessert using 12 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Black Forest Trifle Dessert:
- Take 200 g Chocolate Ripple Cookies
- Make ready 1 Canned Pitted Dark Cherries *425g
- Make ready 1/2 cup Sweet Sherry
- Prepare *Note: Alternatively you can use the cherry juice from the can for non-alcoholic dessert
- Take Dark Chocolate *shaved OR grated
- Get <Whipped Cream Custard Ingredients>
- Take 2 Egg Yolks
- Make ready 1 tablespoon Sugar
- Get 1 tablespoon Flour
- Prepare 1/2 cup Milk
- Make ready 1/2 teaspoon Vanilla Extract
- Prepare 300 ml Cream *whipped
Serve the ultimate alternative Christmas dessert with this Black Forest spin on a classic trifle recipe. See more Christmas recipes on Tesco Real Food. Delicious black forest trifle is a simple dessert that can be put together quicky! It's perfect for larger parties when you don't want to bake a big cake!
Steps to make Black Forest Trifle Dessert:
- First you make Whipped Cream Custard. *Note: Whipped cream without custard is just fine, if you prefer.
- Place all Whipped Cream Custard Ingredients except Cream in a heat-proof bowl and whisk well to combine. Cook in the microwave in medium power about 500W for 1 minute. Mix well, then cook again in medium power for 1 minute and mix well. Cook again, if required, and mix well.
- In a separate bowl, beat cream using an electric beater or a whisk until firm peaks form. Add the whipped cream to the cooled custard and mix well.
- Drain the pitted cherries, reserving the juice if you use the juice to moisten the Chocolate Ripple Cookies.
- Place Sweet Sherry (OR reserved cherry juice) in a small bowl.
- Dip the Chocolate Ripple Cookies in the Sweet Sherry and place in the serving glasses. If necessary, break the cookies and place. Add the cream custard on top of the cookies, then place 3 to 4 cherries. Repeat the process. Then finish with the top layer with the cream custard.
- Gently cover with plastic food wrap and rest in the fridge for 4 to 5 hours, so that the cookies get soft and moist.
- Decorate with shaved dark chocolate and serve.
It has been a very long time since I penned down my thoughts! Women Weekly cookery editor Sue McMahon, creates a delicious Black Forest trifle - it's a great alternative to the traditional Christmas Pudding or the perfect party food for big numbers. Black Forest Trifle gives you all the flavours of a black forest cake in one quick and easy-to-make dessert. Rich and chocolatey but light and fluffy, this simple but stunning layered dessert is guaranteed to be a hit with everyone. When two excellent desserts become one.
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