Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, vanilla layer cake with lemon cream filling and lemon whipped cream frosting. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
For the lemon filling: While the cakes are baking, make the lemon curd. For the lemon frosting: In a large bowl with an electric, standing or hand mixer, beat the confectioners' sugar with the butter on low speed until combined, then turn the beater speed to high and add the cream and lemon zest and. Fresh berries and creamy frosting make take this cake to the next level!
Vanilla Layer Cake with Lemon Cream Filling and Lemon Whipped Cream Frosting is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Vanilla Layer Cake with Lemon Cream Filling and Lemon Whipped Cream Frosting is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook vanilla layer cake with lemon cream filling and lemon whipped cream frosting using 25 ingredients and 28 steps. Here is how you can achieve that.
The ingredients needed to make Vanilla Layer Cake with Lemon Cream Filling and Lemon Whipped Cream Frosting:
- Get FOR WHITE CAKE
- Make ready 1 cup milk, warmed to room temperature
- Make ready 6 large egg whites , at room temperature
- Prepare 1 teaspoon vanilla extract
- Prepare 1/4 teaspoon almond extract
- Get 1 3/4 cup granulated sugar
- Make ready 2 1/4 cups cake flour, no subsitute
- Get 4 teaspoons baking powder
- Get 1 teaspoon salt
- Make ready 6 ounces unsalted butter (1 1/2 sticks ) at room temperature
- Prepare FOR LEMON CREAM FILLING
- Prepare 8 ounces mascarpone cheese, at room temperature
- Make ready 1 cup cold heavy whipping cream
- Get 1/3 cup lemon curd, homemade or store bought
- Make ready 2 teaspoons fresh grated lemon zest
- Get 1 teaspoon vanilla extract
- Prepare 1 cup confectioner's sugar
- Get FOR LEMON WHIPPED CREAM FROSTING
- Get 2 tablespoon cold water
- Take 1 1/2 teaspoon unflavored gelatin
- Take 1 1/2 cup cold heavy whipping cream
- Prepare 1/3 cup confectioner's sugar
- Prepare 1 tablespoon fresh lemon juice
- Take 1 teaspoon fresh grated lemon zest
- Take 1/2 teaspoon vanilla extract
Add yogurt and vanilla; mix until blended. I topped them with a sweet lemon cream cheese frosting. The vanilla and lemon complement each other How to make vanilla cupcake with lemon cream cheese frosting. This lemon cake recipe features a lemon frosting and lemon curd filling.
Steps to make Vanilla Layer Cake with Lemon Cream Filling and Lemon Whipped Cream Frosting:
- Preheat oven to 350°F. Spray 3 8 inch cake pans well with bakers spray
- Whisk in a bowl egg whites, milk, vanilla and almond extract
- Whisk flour, sugar, baking powder and salt in another bowl
- Add butter in 6 additions to flour mixture beating in at low after each piece and then beat an additional 2 minutes on low
- Add milk/egg white mixture in 2 additions, beating on medium and beat 1 minute after all is added
- Pour into prepared pans. Bake 18 to 20 minutes until a toothpick comes out just clean. Cool 15 mins then remove from pans and cool on wiren racks completely before frosting
- MAKE LEMON CREAM FILLING
- Whip the cream until it holds its shape
- In another bowl beat mascarpone, lemon curd, lemon zest and sugar until smooth
- Fold whipped cream into lemon/mascarpone mixtire in 2 additions intil uniform in color
- MAKE LEMON WHIPPED CREAM FROSTING
- Add cold water to a small heatproof bowl, sprinkle gelatin on and soften for 5 minutes
- Bring a small skillet of water to a simmer, add bowl of gelatin and stir until clear and disdolved. Turn off heat and let it sit in the warm water to remain liquid while whipping the cream
- Whip the cream until soft peaks form
- Add sugar, lemon juice, lemon zest and vanilla until combined then beat gelatin until cream holds its shape
- ASSEMBLE CAKE
- Place 1 cake layer, bottom up on serving plate
- Spread with 1/2 of lemon cream filling
- Top with second cake layer, bottom up
- Spread with remaining lemon cream filling
- Top with last third layer, bottom up
- Frost entire cake with lemon whipped cream. Refrigerate at least 2 to 4 hours to set before slicing
- Garnish with fresh blueberries, strawberrys and sprinkles
Try this flavorful lemon Beat in egg yolks, one at a time, beating well after each. Beat in lemon juice and vanilla. The flavor of lemon against cream cheese frosting cannot be beaten. If you like to decorate it with a beautiful bunting, you can make one easil… In a mixing bowl, blend softened butter and lemon sugar until thoroughly combined. Lemon layer cake with lemon mascarpone filling.
So that’s going to wrap this up with this special food vanilla layer cake with lemon cream filling and lemon whipped cream frosting recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!