Elizabeth's Cherry Pie Dessert
Elizabeth's Cherry Pie Dessert

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, elizabeth's cherry pie dessert. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

A variety of desserts featuring Cherry Pie Filling. These desserts are quick and easy to make and extra delicious when you use Lucky Leaf Cherry Fruit Filling and Topping. Made from the finest blend of ripened fruit, picked at the peak of perfection; it's easy to make homemade desserts the whole family.

Elizabeth's Cherry Pie Dessert is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Elizabeth's Cherry Pie Dessert is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook elizabeth's cherry pie dessert using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Elizabeth's Cherry Pie Dessert:
  1. Prepare 1 stick (or less) margarine
  2. Take 1 cup sugar
  3. Get 1 cup flour
  4. Prepare 1 1/2 tsp. baking powder
  5. Prepare 1/4 tsp salt
  6. Make ready 1/2 cup milk
  7. Get 1 can cherries, drained
  8. Prepare 3/4 cup sugar

A touch of almond extract in the filling and a light hand with the sugar helps the cherries shine. Homemade Cherry Pie bubbling through a rich, flaky crust. Learn how to make classic cherry pie with our go-to Pie Crust and fresh or frozen cherries. A homemade cherry pie filling is easy to make and takes just a few ingredients.

Instructions to make Elizabeth's Cherry Pie Dessert:
  1. Melt margarine in baking pan.
  2. Combine 1 cup sugar, flour, baking powder, salt and milk in bowl, mixing well.
  3. Spoon into baking pan.
  4. Mix cherries with 3/4 cup sugar and 1 cup water, stirring to dissolve sugar.
  5. Pour over batter. Do not stir.
  6. Bake at 350 degrees until brown.

The corn starch creates a thick bubbly cherry filling while the cinnamon. Fruity, nutty or chocolatey, decked out with pastry, meringue or crumble, these sumptuous desserts are sure to satisfy your sweet tooth. Combine two classic sweets - poached pears and a fruit pie - to make this stunning dessert with a decorative top to impress your dinner guests. This Cherry Pie Bubble Up recipe is the perfect for holiday weekends or for special occasions with family and friends. It's a great accompaniment to eggs for brunch.

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