Crustless Tofu Quiche
Crustless Tofu Quiche

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, crustless tofu quiche. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Complete with tasty vegan cheese and Am I right? This Crustless Tofu Quiche is my favorite way to satisfy a quiche craving for three main. This is an easy crustless mini tofu quiche recipe that is so tasty you won't believe it's vegan!

Crustless Tofu Quiche is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Crustless Tofu Quiche is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have crustless tofu quiche using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Crustless Tofu Quiche:
  1. Get 1 pkg(14oz) Tofu
  2. Make ready 4 eggs
  3. Make ready 1 cup(240ml) cheese of your choice, shredded
  4. Make ready 1/2 cup(120ml) ham, chopped
  5. Take 1 Tbsp herb of your choice
  6. Take pinch nutmeg
  7. Get to taste Salt and pepper
  8. Take to taste jalapeño

The crustless quiche is the easygoing answer to practically every breakfast problem I've ever seen. And I have one shining, ever-reliable recipe solution for you: the crustless quiche. A quick and easy crustless spinach quiche recipe that uses eggs, spinach, onion, and Muenster cheese for the perfect quiche in less Crustless Spinach Quiche. Crustless Tofu Quiche with broccoli, and sun-dried tomato.

Instructions to make Crustless Tofu Quiche:
  1. Preheat your oven 360°/180°
  2. Rinse and drain the water from the package of tofu. Tear the tofu with hands and place in a mixing bowl.
  3. Mush it with a whisk.
  4. Add eggs and combine well.
  5. Add chopped ham(I used spam and omitted salt this time), jalapeño, cheese, herbs and spices. Mix well.
  6. Put them in a baking dish and bake about 35mins.
  7. Serve warm!
  8. Blue cheese and green bean was good too!

You won't miss eggs or the cholesterol. Although you can use regular tofu, I used Silken tofu brand which is creamier. By using our Medium Firm tofu and Soy Beverage, these vegan-friendly mini quiches are lower in cholesterol than the traditional recipe made with eggs. Mini Crustless Kale and Broccoli Quiches by GoodLife Eats. Sun-dried Tomato, Mushroom, and Spinach Tofu Quiche by Oh She Glows.

So that is going to wrap this up with this special food crustless tofu quiche recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!