Swiss Roll Cake with Snow-White Swirls
Swiss Roll Cake with Snow-White Swirls

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, swiss roll cake with snow-white swirls. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Great recipe for Swiss Roll Cake with Snow-White Swirls. This cake roll required more testing than usual because I was SO torn between using butter vs oil, cocoa powder vs melted chocolate, as well as the perfect amount of These basic ingredients wear very important hats in this Swiss roll cake recipe. Unless where noted, avoid making substitutions. 딸기 초콜릿 화이트 롤케이크 만들기 : Strawberry Chocolate White Roll Cake Recipe - Cooking tree 쿠킹트리*Cooking ASMR. 蛋糕卷 / 瑞士卷 Swiss Roll Cake 技巧分享 不开裂 不掉皮. 小高姐的 Magic Ingredients.

Swiss Roll Cake with Snow-White Swirls is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Swiss Roll Cake with Snow-White Swirls is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have swiss roll cake with snow-white swirls using 10 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Swiss Roll Cake with Snow-White Swirls:
  1. Prepare 3 Egg whites (large)
  2. Make ready 30 grams Sugar (for making meringue)
  3. Get 5 grams Cornstarch
  4. Prepare 2 tbsp △Milk
  5. Get 1 tbsp △Vegetable oil
  6. Prepare 20 grams △Sugar
  7. Make ready 35 grams △Plain flour
  8. Take 2 or 3 drops △Vanilla extract
  9. Make ready 100 ml ☆Whipping cream (or heavy cream)
  10. Take 1 tbsp ☆Sugar

Swiss Roll Cake is a type of sponge cake, made up of egg, flour and sugar. It is great for tea time or as a dessert. I never tried this cake before, this is Take a bowl, cream butter and sugar. Add egg white and mix well with spoon or fork.

Steps to make Swiss Roll Cake with Snow-White Swirls:
  1. When you whisk the egg whites, the temperature should be about 10°C. Remove the eggs from the fridge just before starting to whisk. Pre-heat oven to 160°C.
  2. Whisk the egg whites along with with cornstarch until frothy. Add the sugar in 2 batches and continue to beat until stiff peaks form. For the last 1 to 2 minutes turn down the speed of hand mixer to low and whisk to even the texture.
  3. Mix the △ vegetable oil and sugar and stir in the milk. Sift the flour into there and whisk well.
  4. Add 1/3 of meringue into the milk and oil mixture from Step 4 and stir lightly by carrying the mixture up from the bottom to the surface. Add another 1/3 of meringue and stir like you did before.
  5. Add Step 5 into the rest of meringue and stir lightly by carrying the mixture from the bottom to the surface (but you have to combine evenly).
  6. Add a few drops of vanilla extract and stir quickly.
  7. Pour the batter onto a baking sheet lined with baking parchment and bake in the oven pre-heated to 160°C for about 12 to 13 minutes. (if possible place another sheet of paper under the baking parchment and the finished sponge will look pale and white.)
  8. This is the result.
  9. Whip the cream until stiff with sugar. After the sponge has cooled spread the whipped cream on top of the sponge and roll. Chill in the fridge.
  10. For the leftover egg yolks: Mix with mentsuyu noodle sauce, shiso leaves and garlic-flavoured soy sauce and leave to sit overnight. Serve with piping hot cooked rice. It's so tasty!

Add flour and mix all without any lumps. Add food color, mix until you. And this gorgeous snow white roll cake is just that! Effortlessly beautiful and quick to make. We'll make the sponge cake with Pillsbury Moist Supreme white premium cake mix.

So that’s going to wrap it up with this exceptional food swiss roll cake with snow-white swirls recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!