Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, banana cream smash cake. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Banana cream smash cake is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Banana cream smash cake is something which I’ve loved my whole life.
This healthy smash cake is a gluten-free refined sugar-free banana date cake with maple cream cheese frosting. This smash cake recipe is the perfect healthy first birthday cake (with a naturally green dragon scale frosting option), but is also delicious enough for fancy dinner party! It was the moistest cake I've ever eaten.
To begin with this particular recipe, we must first prepare a few components. You can cook banana cream smash cake using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Banana cream smash cake:
- Take 1 box White cake
- Take 2 box Instant Banana cream pudding
- Get 1 packages Cream chesse
- Prepare 8 oz Cool whip
- Take 3 large Bananas
This cake is made with a moist banana cake layers, and frosted with a cream cheese buttercream. This banana cream roulade is made with banana sponge cake, cream cheese frosting and fresh bananas! You'll instantly fall in love with this easy banana cake recipe with cream cheese frosting! My banana cream cake is packed with amazing banana flavor!
Steps to make Banana cream smash cake:
- Make cake as box says
- Crumble up cake smash into the bottom of a 9/13in pan
- Pour pudding over cake
- Mix cream chesse and cool whip together put on top
- Put fresh sliced bananas on top
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So that’s going to wrap this up with this special food banana cream smash cake recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
