Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to prepare a special dish, bean porridge. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Bean Porridge is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Bean Porridge is something which I’ve loved my whole life.
Nigerian beans porridge is the definition of complete comfort food and can be paired with garri (cassava flakes), bread or ogi (fermented starch porridge). Beans Porridge is not a very popular recipe due to the bloating associated with beans. Discover how you can begin to love beans.
To begin with this particular recipe, we must prepare a few components. You can cook bean porridge using 9 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Bean Porridge:
- Make ready 3 cups Beans
- Prepare 2cksp Palmoil
- Make ready 1 Tin Sardine
- Make ready 1 tin Corned beef
- Take Salt
- Take 4 Knorr cube
- Make ready 5 Pepper
- Prepare 1 Onions
- Make ready 1 ripe plantain fried
Today let's make an easy, delicious, hearty and super-nutritious recipe for mung bean porridge called nokdu-juk (녹두죽)! This beans porridge recipe is the best way to prepare beans and enjoy it. Learn about all my recipes and why this is my favorite Nigerian food of all time. Another one is this sweet red bean porridge, called danpatjuk, 단팥죽.
Steps to make Bean Porridge:
- Pick wash and put beans inside a pressure cooker
- When boiled remove beans from pressure cooker
- Chop onions
- Chop plantains
- Get the ingredients ready
- Get a clean pot and add palm oil
- Add chopped onions
- Add other ingredients
- Add beans and mix
- Allow to boil for 3mins serve
The sweet one is typically velvety smooth without grains of rice that are in the savory patjuk. Mung beans have a long history in Asian and Indian cuisine, making a variety of dishes, from ice cream to soups, to the festive mooncake filling to a bean Ladle the porridge into bowls and serve warm. Jook (rice porridge) was eaten in Korea to stretch grains for the poor and to soothe stomachs. It's still enjoyed as a snack, breakfast or light meal. Find mung bean porridge stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. [Photograph: Chichi Wang] Mung beans, small and dark green, become bean sprouts when left to sprout.
So that is going to wrap it up for this special food bean porridge recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
