Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, sweet, spicy and moist chicken teriyaki with doubanjiang (great for bento boxes). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Healthy chicken teriyaki bento with sunomono, apple bunnies, tomatoes, and furikake on top of rice. Cooking a double batch of chicken teriyaki for dinner makes your bento making so much faster. I have bought lovely traditional bento boxes here: http.
Sweet, Spicy and Moist Chicken Teriyaki with Doubanjiang (Great for Bento Boxes) is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Sweet, Spicy and Moist Chicken Teriyaki with Doubanjiang (Great for Bento Boxes) is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook sweet, spicy and moist chicken teriyaki with doubanjiang (great for bento boxes) using 10 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Sweet, Spicy and Moist Chicken Teriyaki with Doubanjiang (Great for Bento Boxes):
- Prepare 1 piece Chicken (I used chicken breast)
- Make ready 1 tsp Sake
- Prepare 1 tsp Milk or soy milk (or sake if they are not available)
- Take 1 tbsp ( A ) Sugar
- Get 2 tbsp (A) Soy sauce
- Get 1 tbsp ( A ) Mirin
- Prepare 1 tsp (A) Doubanjiang
- Get 1 tablespon (A) Sake
- Prepare 2 tsp Grated ginger
- Prepare 2 tsp Grated garlic
Not too sweet and not too salty, but just right. I bring to you… Sweet and Spicy Teriyaki Chicken. What I Love About this Chicken Teriyaki Recipe. Great recipe for Sweet, Spicy and Moist Chicken Teriyaki with Doubanjiang (Great for Bento Boxes).
Steps to make Sweet, Spicy and Moist Chicken Teriyaki with Doubanjiang (Great for Bento Boxes):
- Cut open the chicken breast to make it flat and even.
- Prick the skin side with a fork really well. Rub the chicken with the sake and milk. By doing this, the chicken breast will be moist.
- If you use chicken thighs, you can omit Step 2. But remove any sinews from the thighs instead.
- Rub the chicken with the grated ginger and garlic.
- Brown the meat with the skin side down in a frying pan over a high heat. Remove it from the pan after browning and marinate in the combined (A) ingredients. The inside of the meat is still raw.
- If you use chicken thighs, you can continue to cook with the combined (A) ingredients over a medium heat. Turn over several times until the chicken is cooked through. Chicken thighs remain moist by cooking in this way.
- After Step 5, transfer the chicken breast and marinade into the frying pan. Turn on the heat and cover with a lid. Cook over a medium heat for about 7 minutes. The chicken is being steamed with the marinade inside the pan.
- Lift out the chicken breast after cooking thoroughly. Reduce the sauce to suit your taste. Put the chicken back into the pan, coat it with the sauce, and it's done!
- Make a spicy hot and tasty bibimbap in a frying pan with! - - https://cookpad.com/us/recipes/154386-bibimbap-in-a-frying-pan
- Try this mustard chicken for your dinner party! - - https://cookpad.com/us/recipes/147211-easy-grainy-mustard-chicken-great-for-bentos-too
- If you fancy a light chicken dish, try this light and moist chicken with salt and lemon! - - https://cookpad.com/us/recipes/156097-salt-lemon-and-basil-chicken
I wanted to vary a normal teriyaki chicken. I make these often whenever I have an excess of cucumbers. Great recipe for Sweet, Spicy and Moist Chicken Teriyaki with Doubanjiang (Great for Bento Boxes). I wanted to vary a normal teriyaki chicken. Cut the teriyaki chicken into small pieces, put into cases and freeze.
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