Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, fluffy meatball in a great sweet and sour sauce. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Fluffy Meatball in a Great Sweet and Sour Sauce is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Fluffy Meatball in a Great Sweet and Sour Sauce is something which I have loved my entire life.
SWEET and SOUR SAUCE: Combine ingredients in a small saucepan over medium heat. Bring to simmer, stirring / whisking regularly I use a combination of beef and pork because it's a great combination for flavour, juiciness and tenderness in a meatball. These sweet and sour meatballs are homemade meatballs that are cooked in the crock pot with a two ingredient sauce.
To begin with this recipe, we have to prepare a few components. You can have fluffy meatball in a great sweet and sour sauce using 15 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Fluffy Meatball in a Great Sweet and Sour Sauce:
- Prepare 200 grams Ground pork
- Get 1 half a medium onion Onion
- Prepare 2 tbsp Katakuriko
- Get 1 medium-sized egg ◇Egg
- Prepare 1 tbsp ◇Sake, water
- Make ready 1 tsp ◇Squeezed ginger juice, sugar
- Make ready 1 dash ◇Salt and pepper
- Make ready For the Sweet and Sour Sauce:
- Get 6 tbsp Sugar
- Prepare 4 tbsp Soy sauce
- Prepare 2 tbsp Sake
- Prepare 150 ml Water
- Get 90 ml Vinegar
- Prepare 2 tbsp Katakuriko
- Make ready 1 tsp ○Sesame oil
All Reviews for Sweet and Sour Meatballs in Sauce. The sauce ingredients seemed kind of odd to me at first but they made a nice flavored sweet and sour ketchup sauce. Sweet and Sour Meatballs are a favorite from way back when I was young! We have served these easy cocktail meatballs at every party and gathering for as long as I can remember!
Instructions to make Fluffy Meatball in a Great Sweet and Sour Sauce:
- In a bowl, mix the ground pork and ◇ ingredients with a spoon until sticky. Tip: If you over-mix, the meatballs will be tough.
- Add finely chopped onions and katakuriko into the bowl and stir.
- Roll into bite-sized balls. (They will shrink a little when fried in oil).
- Cook them all the way though over low heat at 320F/160C.
- Add the ingredients for the sweet and sour sauce (except the sesame oil) into the pot and heat. Add the meatballs once it thickens.
- After the meatballs have been evenly coated with the sweat and sour sauce, add sesame oil and you are done!
Tender juicy meatballs simmered in a quick two ingredient sweet and sour sauce made with grape jelly. Sweet and Sour Meatballs - The best tangy meatballs ever with homemade sweet and sour sauce, good for an appetizer or pairing for a great meal! Imagine sweet, sour, sticky Chinese sauce that coats every inch of the meatballs, on top of a steaming bowl of white rice…ahhh, the best!! As the name suggests, this is a meatball dish with sweet and sour sauce. In a large mixing bowl, combine ground pork, minced onion, salt, ground black pepper, egg, and bread crumbs.
So that’s going to wrap this up for this exceptional food fluffy meatball in a great sweet and sour sauce recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
