Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, ogura zebra cake. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Ogura Zebra Cake is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Ogura Zebra Cake is something that I’ve loved my entire life. They’re nice and they look wonderful.
The cake is soft and taste yummy. This Zebra Ogura cake recipe shows you how to make the best ogura cake with beautiful zebra pattern through a video tutorial and tons of tips. Everybody is familiar with this zebra cake with chocolate and vanilla.
To begin with this particular recipe, we must prepare a few components. You can have ogura zebra cake using 11 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Ogura Zebra Cake:
- Get 70 gr all purpose flour
- Make ready 15 gr cornstarch
- Make ready 1/4 tsp salt
- Prepare 5 egg yolks
- Take 1 whole large egg
- Take 60 ml cooking oil
- Make ready 65 ml milk
- Get 1 tsp vanilla extract
- Make ready 2 tsp dark cocoa powder, mix with a little water to form paste
- Take 5 egg whites
- Make ready 85 gr sugar
Ogura cake có xuất xứ từ Malaysia, được lấy cảm hứng từ bánh bông lan phô mai Nhật Bản, và I learn the Zebra Ogura Cake from Savoury Days, the Vietnamese food blogger that I admire most. How to make a Zebra Cake. Ogura, despite the Japanese name, is actually Malaysian, and my first ogura cake was Zebra Ogura cake recipe (with video) Both the JCC and ogura are similar to a chiffon cake in mixing method. I never knew this was called zebra cake!
Steps to make Ogura Zebra Cake:
- Prepare a round baking pan (diameter 8 in and 3 in depth). Grease with butter then line the base and the side with parchment paper.
- Prepare another larger round/square pan. Fill with water to 1/3 the height of the pan. Put this pan in the oven while preheat the oven to 340°F.
- Sift flour, cornstarch and salt. In a bowl, stir egg yolks, whole eggs, oil, milk and vanilla. Mix them well. Add the flour mixture. Stir until well blended. Put aside.
- Beat the egg whites on low speed until foamy. Then, add the sugar in 3 batches. Beat on medium or medium high until soft peaks form.
- With a spatula, fold in the meringue into the egg yolks mixture in 3-4 batches.
- Divide the mixture into 2 equal parts, Add chocolate paste to the first part, mix well. - Pour 1/4 cup of white batter in the middle of the pan, then alternately each color.
- Carefully put the pan inside the other pan which filled with water (from the oven). Put them all back to the oven. Bake for 50-55 minutes. Test with skewer to see it it's done. The skewer should come out clean.
- Once cooked, remove it from the oven, leave it for a few minutes then take the cake out from the pan. Leave it on the wire rack until it gets cool.
- Store in a covered container in room temperature up to 3 days (if it lasts that long 😁).
Make this soft and airy Ogura cake with zebra stripes. Lihat juga resep Cake Zebra (kue kesukaan di rumah) enak lainnya. Zebra cake recipe in regular sauce PAN l chocolate & vanilla cake l eggless & without oven. ZEBRA OGURA CAKE recipe - Cách làm bánh OGURA ngựa vằn. [English & Tiếng Việt] This ZEBRA OGURA CAKE recipe shows you how to make the most fluffy, moist and tender ogura cake..
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