Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, bbq pork ribs. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
BBQ Pork Ribs is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. BBQ Pork Ribs is something which I have loved my entire life.
Succulent, smoky pork ribs are tender and finger-licking good. Try these top-rated recipes for dry rubs and sauces that are a match made in backyard heaven. BBQ Ribs Can be cooked a number of different ways.
To begin with this recipe, we must prepare a few ingredients. You can cook bbq pork ribs using 6 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make BBQ Pork Ribs:
- Prepare Pork spare ribs or St Louis ribs
- Make ready BBQ rub
- Prepare BBQ sauce
- Prepare Mustard
- Take Brown sugar
- Get Beer
Big slabs of porky goodness cut from the shoulder of the hog. Barbecued Pork Shoulder on a Gas Grill. Here's what you need: pork rib, BBQ sauce, ground ginger, cayenne pepper, garlic powder, paprika, minced garlic, onion powder, ground black pepper, mustard powder. To-die-for Pork Ribs recipe with fall apart meat slathered in a sticky homemade barbecue sauce!
Steps to make BBQ Pork Ribs:
- Set your ribs out for a couple hours before cooking
- Once close to room temperature, rub mustard all over the ribs. This will bind the rub to your ribs which is very important for getting a good crust
- Very liberally apply your rub to the ribs. Run it in with your hands, get them DIRTY! This is BBQ, not haute French cuisine
- Get your smoker, grill, or oven preheated to 220F. Put your ribs in your cooker. It is extremely important to maintain a consistent temperature
- Cook for 3 hours. Do NOT open the cooker during this time because that will mess with your consistent temperature
- Wrap your ribs in tin foil. Leave a little opening at the top so the ribs can breathe. Put a few tablespoons of brown sugar and a couple ounces of beer at the bottom of the tin foil below the ribs
- Cook for two more hours. Do NOT open your cooker during this time
- Remove the ribs from the tin foil and rub a small amount of BBQ sauce onto the ribs. Do not apply a lot of sauce, if that's what you like you can do that later but not now
- Cook for one more hour. Again, do not open your cooker until the hour is up
- Remove ribs from your cooker and apply BBQ sauce to your liking. You can quickly grill or broil the ribs for 3-5 minutes if you want to caramelize the sauce (I do)
- Let there ribs rest out in the open for 10-15 minutes BEFORE slicing them
- Voilà!!
Brush bony side of ribs with sauce, then cook on BBQ indirect heat on high (bony side up) with lid. These Instant Pot BBQ Pork Ribs are fall off the bone tender, delicious and super sticky from a delicious Whiskey BBQ sauce, but most importantly can be on your dinner table in under an hour! BBQ pork ribs are just about everyone's favorite. These pork ribs come out tender and juicy, with a wonderful sweet, tart barbecue sauce flavor. You are here: Home » Pork
So that is going to wrap it up for this exceptional food bbq pork ribs recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
