Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, bee hoon soup with dong cai and egg. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
For bee hoon (rice vermicelli) (used in this recipe), soak in water for half hour until softened and blanch in boiling water for about a minute. Divide cooked noodles to serving bowls and ladle cooked fish balls and soup stock over. Delicious noodle soup made with rice noodle sticks (bee hoon) served with Asian-style fish balls and super easy to make soup will quickly become your favorite.
Bee hoon soup with dong cai and egg is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Bee hoon soup with dong cai and egg is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have bee hoon soup with dong cai and egg using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Bee hoon soup with dong cai and egg:
- Make ready Main
- Make ready bee hoon (rice vermicelli)
- Prepare egg
- Prepare dong cai (preserved Chinese cabbage)
- Prepare Other
- Take water
- Get white pepper powder
- Prepare sesame oil
Add the dry udon directly to the broth and let it cook for a minute or two. Mee Hoon Kueh is one of my favourite childhood dishes. I couldn't find any mani cai in the supermarket, so I used spinach in the end. I didn't make my own pork broth, to be honest.
Instructions to make Bee hoon soup with dong cai and egg:
- Give dong cai a quick rinse and drain to remove impurities while retaining its flavor.
- Boil water in a small pot. When water starts boiling, cook bee hoon for not more than 2 minutes.
- Add dong cai and crack egg into pot. Give a quick stir to the ingredients till soup turns milky.
- Serve in a big bowl. Add sesame oil and white pepper powder to taste.
Add in blanched mee hoon kueh and spinach. Once the vegetables are cooked, crack an egg into the soup. Sweet Corn Egg Drop Soup is a very popular Cantonese soup dish. I love sweet corn very much and it is a really easy and health choice for breakfast or as a dessert when dinner out in restaurant. There are two common version of sweet corn soup: one is with egg and the other one is with chicken meat.
So that is going to wrap it up for this exceptional food bee hoon soup with dong cai and egg recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
