Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, bacon, eggs avocado salad. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Bacon, Eggs Avocado Salad is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Bacon, Eggs Avocado Salad is something that I have loved my whole life. They’re fine and they look fantastic.
These bacon avocado egg salad sandwiches are the best! Start with our avocado egg salad and then add a bunch of bacon. It goes to show that folks definitely love avocado in their egg salad.
To begin with this particular recipe, we have to first prepare a few components. You can have bacon, eggs avocado salad using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Bacon, Eggs Avocado Salad:
- Prepare 1 Boiled eggs
- Take 1 Avocado
- Prepare 1 slice bacon
- Make ready 1 tbsp Mayonnaise
- Take 1 tsp Vegetables oil
- Get 1/4 Onion
- Get 1/2 Tomatoes
- Take 1/4 Cucumber
- Make ready Salt
- Prepare Black pepper
The egg and avocado add plenty of healthy fats, so no drizzle of oil is needed for this salad, although you can add a spoonful of mayo if you like. Vanessa makes her version with a generous squirt of. Start your day off green with this bacon and egg breakfast salad featuring cucumber, cherry tomatoes, and a creamy avocado dressing. Combine the bacon, eggs, avocados, chives, oil, lemon juice, mayonnaise, and ½ teaspoon each salt and pepper in a large bowl.
Instructions to make Bacon, Eggs Avocado Salad:
- Cut your avocado, onion, tomato, cucumber in small piece and put them in a plate. (I have pealed the cucumber for this recipe).
- In a small pan, put one slice of bacon and fry it.
- Cut the two boiled eggs in small pieces as well and add them to the avocado and the onions, tomatoes and cucumbers. Add one tablespoon of mayonnaise and one tablespoon of vegetables oil, salt and black pepper and mix it. Cut the fried bacon I small piece and add it to the mixture and voila! It's ready.
In a large bowl, mash up avocado with a fork so it becomes chunky. Then add in yogurt, Dijon and garlic. Fold in the remaining ingredients, being careful not to over mix - the salad should be chunky, with a lot of texture. Season to taste with sea salt & pepper, and if desired, freshly squeezed lemon. The classic combination of bacon and eggs combine to make a light summer meal salad.
So that’s going to wrap it up with this exceptional food bacon, eggs avocado salad recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
