Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, green peas and cheese quiche. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
A tempting quiche with an element of surprise. This summery tart is good enough for all occasions. Spreading the peas on the base creates two separate layers, which looks attractive and adds an element of surprise when you cut it.
Green peas and cheese quiche is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Green peas and cheese quiche is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have green peas and cheese quiche using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Green peas and cheese quiche:
- Get 250 gms flour
- Take 1/2 tsp salt
- Get 60 gms olive oil
- Prepare 60 gms ice cold water
- Prepare 100 gms green peas
- Make ready 75 gms processed cheese
- Get 1 large egg beaten
- Take 1 tsp AP flour
- Make ready Pinch salt and pepper
- Take 1 Green onion minced
- Take 2 tbsp butter
I use them mostly interchangeably in any recipe calling for green onions. Just mix peas, mayonnaise, egg, cheese, and onion and enjoy it! This easy pea salad has sweet, crunchy pieces of onions mixed with creamy bites of Cheddar cheese. Growing up, a friend of the family made us this pea salad that we love to this day.
Steps to make Green peas and cheese quiche:
- Mix flour and salt. Add oil and mix. Make a tough dough with water and knead. Rest for 15 mins. Knead well and flatten the dough. Cut with a cookie cutter and place on pie molds. Prick with fork and bake at 200 degree till done (about 30 mins).
- Blanch green peas and keep aside. Add butter in a pan and road the flour, add milk and cheese and mix well till partially thickens. Add the peas and the beaten egg and whisk well. Add salt and pepper and whisk until the eggs are done.
- Pour in quiche crust and bake for 15 mins at 180 degree. Serve warm with black lemon tea.
Baked cauliflower and broccoli gratin with cheese. Lasagna with spinach, ricotta and feta. Vegetarian spinach pie or quiche with feta and mozzarella cheese with tomatoes. Top view of a healthy vegetarian spinach quiche pie fresh from t. Vegetarian quiche with colored pepper and cherry tomatoes isola.
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