Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, greek baked chicken and potatoes. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Greek baked chicken and potatoes is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Greek baked chicken and potatoes is something which I have loved my whole life.
One-pan Greek chicken, roasted with potatoes and green beans, requires minimal attention while it cooks. Reviews for: Photos of Greek Lemon Chicken and Potato Bake. My family just loves it, either a simple whole roasted chicken with vegetables and potatoes on the side, a flavorful orange chicken or something more special and seasonal like a chicken roasted over apples, for instance.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook greek baked chicken and potatoes using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Greek baked chicken and potatoes:
- Get 4 chicken legs
- Prepare 500 g new potatoes
- Take 1 lemon
- Make ready 100 g pitted green olives
- Make ready 3 sprigs Rosemary
- Get Bunch fresh thyme
- Prepare 2 fresh bay leaves
- Get Evoo, s&p
- Prepare Big bunch watercress
This Greek chicken and potatoes is a one pan meal with marinated garlic and herb chicken and tender potatoes, all roasted to golden brown perfection. A super easy dinner for a busy weeknight. I am all about the sheet pan meals like Asian salmon. Slow roasted one-pot Greek chicken with potatoes, lemon and oregano.
Steps to make Greek baked chicken and potatoes:
- Preheat oven 180C / 350F. Quarter lemon lengthways and put in roasting tin with chicken, potatoes, rosemary, bay leaves and thyme. Toss in 2 tbls evoo, season and roast for 45 minutes. Vegetarians can use Quorn fillets but these will only take 20 minutes)
- Remove tray from oven and squeeze in the hot lemon wedges over everything. Squish the potatoes so they will go more crispy. Add the olives, give it all a shake and return to oven for 15 minutes or until golden and the chicken is cooked through.
- Serve with watercress or salad.
An incredibly simple recipe that's delicious and meant for sharing. Easy Greek Chicken and Potatoes - This simple dish is prepared in single pan. It is an easy weeknight dinner and one of our family favorites. Hands down the BEST Greek chicken you'll try! The secret is in the Greek-seasoned lemon and garlic marinade.
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