Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, cinnabon cake. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Cinnabon cake is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Cinnabon cake is something that I’ve loved my entire life. They’re nice and they look fantastic.
I made the cake exactly by the recipe, but I made a knock-off Cinnabon cream cheese icing. If you love Cinnabon and like experimenting in the kitchen, then these are the recipes for you. Turn your favorite Cinnabon® treats into fun, irresistible recipes.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook cinnabon cake using 19 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Cinnabon cake:
- Prepare Dough
- Prepare 3 cups all purpose flour
- Prepare 2 tablespoon butter
- Get 1 egg
- Make ready 1 package yeast (10 grams)
- Make ready 1/4 cup granulated sugar
- Take 1/4 cup milk
- Prepare 1/2 cup water
- Make ready 1 teaspoon salt
- Prepare Filling
- Get 1 cup sugar (brown or white)
- Prepare 1/4 cup butter (50 grams)
- Make ready 1 tablespoon cinnamon (or more as preferred)
- Take 1 tablespoon vanilla extract (could use powder)
- Take Glaze
- Prepare 1 1/2 cup powdered sugar
- Take 1/4 cup butter (50 grams)
- Take 1 tablespoon vanilla extract (could use powder)
- Make ready 2 tablespoon milk (as desired thickness)
This Cinnabon Cinnamon Roll Cake has all the delicious flavor of homemade cinnamon rolls, but Simple cake made from scratch, swirled with cinnamon, butter and brown sugar with a sweet glaze. A deliciously easy Cinnamon Apple Cake made from scratch. This soft and tender Apple Cake is Can I just say that I never thought a Cinnamon Apple Cake could taste so good. You'll love these copycat Cinnabon Cinnamon Rolls made from scratch.
Instructions to make Cinnabon cake:
- Activate yeast by warming water and milk and be careful not to boil as that would kill the yeast, when it’s warm enough you can add yeast and a tablespoon of sugar, let it sit for 10-15 minutes. Following that, the yeast should look like a dome
- You’ll prepare the dough by mixing the dry ingredients which are the salt and flour, then you’ll add sugar, butter and the egg to the yeast and whisk them. Following that, you’ll add flour slowly. (you could use your hands or a mixer), after you’ve formed the dough you let it sit for an hour
- To prepare the filling all you need to do is to melt the butter and add the sugar, cinnamon and vanilla extract. Get the dough and roll it out on the table to get a rectangular shaped dough. Top it up with the filling and roll it over.
- Now you’ll mark the roll with your knife and cut it as desire. Meanwhile get a Pyrex and layer it with melted butter and sit the cinnamon rolls close to each other
- You let them sit for half an hour and prepare the oven, you may want to brush some butter on the top, at 375 degrees you’ll bake them from 15-20 minutes
- For the glaze, you’ll mix the butter with sugar and vanilla and add milk slowly to the desired thickness
- Time to get them out of the oven and glaze them! Enjoy the taste
Soft and fluffy and covered in buttery cream cheese frosting, they taste just like the real thing! This cake is the best cinnamon cake I have ever made. Every time I serve it, the compliments never end. Simple Cinnamon Cake Recipe - Belly Full. This easy Cinnamon Cake recipe is light and wonderful.
So that is going to wrap this up with this exceptional food cinnabon cake recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
