Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, blackberry and white chocolate loaf cake. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
This show-stopping blackberry and white chocolate cake is sure to be the star of the dessert table. Make Whipped chocolate ganache: Place cream and white chocolate in a microwave-safe bowl. White chocolate and blueberry loaf cake with cheesecake frosting.
Blackberry And White Chocolate Loaf Cake is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Blackberry And White Chocolate Loaf Cake is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook blackberry and white chocolate loaf cake using 10 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Blackberry And White Chocolate Loaf Cake:
- Make ready 1 1/2 cup Flour
- Make ready 1 2/3 tsp Baking powder
- Get 1 cup White sugar
- Get 1/2 cup Butter
- Take 2 Eggs
- Make ready 1 tbsp Vanilla extract
- Prepare 2/3 cup Milk
- Make ready 1 1/2 cup Blackberries
- Make ready 1/2 cup White chocolate chips
- Prepare 1/2 tsp Butter
Berry compote works particularly well in this rich, double chocolate cake to balance out the sweetness and to bring in a much needed sour note, not to. This beautiful lemon layer cake is accented with blackberry preserves, white chocolate icing, and wafer cookies. For the White Chocolate Icing: Pulse sugar and lemon zest in food processor until no zest strands remain. Bring lemon juice and lemon sugar to boil over medium-high heat in medium.
Instructions to make Blackberry And White Chocolate Loaf Cake:
- Preheat oven to 375°F
- In a large mixing bowl combine flour and baking powder.
- Use 1/2 cup of the milk to smooth the batter.
- In a medium mixing bowl cream together butter, sugar, eggs and vanilla.
- Combine the wet ingredients to the dry ingredients and beat by hand for 6 minutes.
- Fold in the blackberries.
- Grease a loaf pan and pour batter into the pan.
- Bake in the oven for 40-45 minutes. Check with a toothpick to see if the insides are completely cooked.
- After your loaf cake has cooled you can make the white chocolate sauce. In a small sauce pan melt the 1/2 teaspoon of butter with the chocolate chips on low heat.
- Whisk frequently so the chocolate doesn't burn.
- Add the rest of the milk and whisk till the sauce looks smooth and pearly.
- Drizzle the chocolate sauce over the loaf cake and enjoy. 😊
There is something rather decadent about white chocolate and with the addition of fresh raspberries it makes a humble loaf cake something more indulgent and special. I recently made one for my eldest son who is rather partial to raspberry and white chocolate cookies , so I thought it was the perfect. This cake is ideal for slicing to have at any time. It's very moist and very moreish, and difficult to wait for it to cool down. Stir in the melted butter, then the sieved flour and baking powder.
So that is going to wrap this up with this special food blackberry and white chocolate loaf cake recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
