Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, yam porridge. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Yam pottage/Yam porridge (Asaro) is a very delicious Yam recipe though it's eaten by most tribes in Nigeria but it's more common in the. Yam Porridge can also be referred to as yam soup. It is mainly yam cooked with ingredients and the resulting dish contains some soupy liquid.
Yam porridge is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Yam porridge is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook yam porridge using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Yam porridge:
- Take 500 g yam (half a tuber)
- Get 1 moderate sized onion
- Prepare 200 grams Palmoil
- Get 1 can corned beef
- Prepare cubes Knorr
- Prepare to taste Salt (a tablespoon)
It is very quick and easy to make. Enjoy your yam porridge with fish/stewed or peppered goat meat/turkey wings or as your heart A hot plate of yam porridge with acceptable obstructions such as ugba and dry fish, make the heart merry. Heres a plain yam porridge recipe with veggies. Its a delicious dish of the Nigerian cuisine.
Steps to make Yam porridge:
- Dice your yam into cubes. Wash and then put it on fire with water just above the yam and salt to taste.
- After 20-25 mins it should soft. Use a wooden cooking spoon to turn it and mash it abit
- Add corned beef, diced onion and knorr cubes
- Allow to boil for another 5nins. Ready to serve.
You can easily prepare it at home. There is nothing better than yam porridge with plantain for your dinner. Yam porridge was one of the first Nigerian dishes I learnt to cook as a nine year old. I was told I Now thinking about it i am beginning to wonder if the rave about Chichi's yam porridge was truely based. Asaro is different from basic Nigerian yam porridge because it is made with tomato paste fried with palm oil, pepper and onions.
So that is going to wrap it up with this exceptional food yam porridge recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
