Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, blackberry and white chocolate loaf cake. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Blackberry And White Chocolate Loaf Cake is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Blackberry And White Chocolate Loaf Cake is something that I’ve loved my whole life. They’re nice and they look wonderful.
This show-stopping blackberry and white chocolate cake is sure to be the star of the dessert table. Make Whipped chocolate ganache: Place cream and white chocolate in a microwave-safe bowl. White chocolate and blueberry loaf cake with cheesecake frosting.
To get started with this particular recipe, we have to prepare a few components. You can cook blackberry and white chocolate loaf cake using 10 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Blackberry And White Chocolate Loaf Cake:
- Get 1 1/2 cup Flour
- Take 1 2/3 tsp Baking powder
- Get 1 cup White sugar
- Take 1/2 cup Butter
- Get 2 Eggs
- Take 1 tbsp Vanilla extract
- Get 2/3 cup Milk
- Take 1 1/2 cup Blackberries
- Make ready 1/2 cup White chocolate chips
- Get 1/2 tsp Butter
Berry compote works particularly well in this rich, double chocolate cake to balance out the sweetness and to bring in a much needed sour note, not to. This beautiful lemon layer cake is accented with blackberry preserves, white chocolate icing, and wafer cookies. For the White Chocolate Icing: Pulse sugar and lemon zest in food processor until no zest strands remain. Bring lemon juice and lemon sugar to boil over medium-high heat in medium.
Steps to make Blackberry And White Chocolate Loaf Cake:
- Preheat oven to 375°F
- In a large mixing bowl combine flour and baking powder.
- Use 1/2 cup of the milk to smooth the batter.
- In a medium mixing bowl cream together butter, sugar, eggs and vanilla.
- Combine the wet ingredients to the dry ingredients and beat by hand for 6 minutes.
- Fold in the blackberries.
- Grease a loaf pan and pour batter into the pan.
- Bake in the oven for 40-45 minutes. Check with a toothpick to see if the insides are completely cooked.
- After your loaf cake has cooled you can make the white chocolate sauce. In a small sauce pan melt the 1/2 teaspoon of butter with the chocolate chips on low heat.
- Whisk frequently so the chocolate doesn't burn.
- Add the rest of the milk and whisk till the sauce looks smooth and pearly.
- Drizzle the chocolate sauce over the loaf cake and enjoy. 😊
There is something rather decadent about white chocolate and with the addition of fresh raspberries it makes a humble loaf cake something more indulgent and special. I recently made one for my eldest son who is rather partial to raspberry and white chocolate cookies , so I thought it was the perfect. This cake is ideal for slicing to have at any time. It's very moist and very moreish, and difficult to wait for it to cool down. Stir in the melted butter, then the sieved flour and baking powder.
So that’s going to wrap it up with this exceptional food blackberry and white chocolate loaf cake recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
