Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, rava dhokla/white dhokla/rava steamed cake. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Rava Dhokla/White Dhokla/Rava Steamed Cake is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Rava Dhokla/White Dhokla/Rava Steamed Cake is something which I have loved my entire life.
Instant Rava Dhokla with step by step photos. This is an easy, quick and instant dhokla and does not require fermentation. a healthy snack option. Steamed, soft and fluffy cake made from rava or semolina.
To begin with this particular recipe, we have to prepare a few components. You can have rava dhokla/white dhokla/rava steamed cake using 15 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Rava Dhokla/White Dhokla/Rava Steamed Cake:
- Take 1 cup Rava (Semolina)
- Get 1 cup Yogurt (Curd)
- Get 1/4 cup Water (Approx.)
- Make ready 2 tsp Lemon Juice
- Prepare 1/2 tsp Eno Salt
- Make ready As per taste Salt
- Get 1 tsp Sugar
- Get 1 inch Ginger (Crushed)
- Take 2 Long Green Chillies (Crushed)
- Get For Tempering:
- Get 2 tsp Oil
- Get 1 tsp Mustard Seeds
- Get 1/8 tsp Asafoetida
- Take 2 Green Chillies (Chopped)
- Get 1 tbsp Coriander Leaves (Chopped)
Soft and spongy Instant Rava Dhokla is a steamed savory cake made in a jiffy with semolina (sooji) and aromatic spices. A perfect tea-time snack that is light on the tummy and tastes fantastic! Rava Dhokla are savory semolina cakes that are lightly spiced with ginger, green chilies and an Rava Dhokla - Instant Pot. Savory, soft steamed semolina cake lightly spiced with ginger, chilies Hi, Everytime i steam my rava dhokla, it is cooked, but still in the end when i insert toothpick, it is always.
Instructions to make Rava Dhokla/White Dhokla/Rava Steamed Cake:
- Firstly, crush ginger and green chillies and set aside.
- Take rava in a bowl, add the curd. Add the crushed ginger and green chillies.
- Add salt and sugar and mix it well.
- Add water and make it as thick batter.
- Cover the bowl with lid and keep it aside for 30 minutes.
- After 30 minutes, add lemon juice and eno salt. It will become frothy. Mix it well together.
- Now take a cake tin and grease it well with oil and pour the rava batter into it.
- Steam it in the steamer for about 8-10 minutes or cook until the toothpick inserted in the center comes out clean.
- Flip the tin upside down on the plate and tap gently. The dhokla will come out easily. Cut into desired shape.
- Allow it to cool a bit. In the meantime, prepare the tempering for the dhokla. Heat oil in a small tadka pan. Add mustard seeds and allow it to crackle. Add asafoetida and green chillies. Add this tempering on the top of the dhokla. Garnish with coriander leaves.
- Serve the rava dhokla with coriander-mint chutney.
Making the Rava/Semolina Dhokla is the best healthy snack idea that you can ever think of to make some tasty snacks for your kid's when they feel like munching in between meals. Let us see how to make Instant Rava Dhokla(Semolina Steamed Cake). See great recipes for Instant dhokla, White Khatta Dhokla too! Instant Rava Dhokla with step by step photos. This is an easy, quick and instant dhokla and does not require fermentation. a healthy snack option.
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