Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, matcha & white chocolate cake. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Matcha & White Chocolate Cake is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Matcha & White Chocolate Cake is something that I have loved my entire life. They are nice and they look fantastic.
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To get started with this particular recipe, we must first prepare a few components. You can have matcha & white chocolate cake using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Matcha & White Chocolate Cake:
- Prepare 100 g White Chocolate
- Prepare 50 g Butter
- Prepare 1/4 cup Cream
- Get 1/4 cup Flour
- Get 1-2 tablespoons Matcha Powder
- Prepare 3 Egg Yolks
- Make ready 3 Egg Whites
- Get 2-3 tablespoons Caster Sugar
Steps to make Matcha & White Chocolate Cake:
- Preheat oven to 160C. Line the base and sides of a 18cm cake tin with baking paper.
- Place White Chocolate, Cream and Butter in a large heat-proof bowl, heat in the microwave for 20-30 seconds or until melt. Mix well until smooth. Set aside to cool slightly.
- Using an electric mixer or a whisk, beat Egg Whites and Sugar in a clean & dry bowl until soft peaks form.
- Add Egg Yolks to the cooled (still warm is OK) white chocolate mixture and mix well.
- Mix Flour and Matcha Powder in a small bowl, sift into the white chocolate mixture and mix well. Fold in the whipped Egg White gently until just combined. Pour into the cake tin.
- Bake about 40 to 45 minutes or until cooked though. Try not to brown the top. Cool completely before serve. *I served it with Thick Cream and Red Bean Paste.
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