Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, rice flour cake with white chocolate & chestnut. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Rice flour cake with white chocolate & chestnut is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Rice flour cake with white chocolate & chestnut is something which I have loved my entire life. They’re fine and they look fantastic.
I invented a recipe of a Wagashi like cake which is made from white chocolate (instead of a bean paste) & rice flour. Light, tasty and quick to make, this is my Mum's favourite cake recipe. Let me know if you try it.
To get started with this particular recipe, we have to prepare a few ingredients. You can have rice flour cake with white chocolate & chestnut using 8 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Rice flour cake with white chocolate & chestnut:
- Get 100 g Chestnut puree
- Take 50 g Sugar
- Prepare 50 g White chocolate containing sugar
- Get 40 gYoghurt
- Get 1/2 Tbsp Sugar
- Get 60 g Rice flour
- Prepare 2 Eggs
- Get 30 g Sugar
Filled with chocolate and butter, this cake is going to make you fall in love. Crunchy outside but moist and soft inside, it is sweet and full of amazing flavor. Let it sit till slightly cool. Wheat flour is not exactly passé—but a baker who uses it exclusively is an artist with half a paint A small amount mixed with white rice flour adds complexity to the latter.
Instructions to make Rice flour cake with white chocolate & chestnut:
- Ingredients
- Mold
- Separate eggs into yolks and whites.
- Make chestnut batter–Mix 50g of chestnut puree and 50g of sugar. Add a yolk and mix them.
- Put 30g of rice flour and mix them.
- Make white chocolate batter–Melt 50g of white chocolate in a double boiler. Add 40g of yoghurt and melt them together. When the chocolate melted completely, take it off the heat.
- Add 1/2Tbsp of sugar and mix them well. Add a yolk and mix them.
- Put 30g of rice flour and mix them.
- Make meringue with white of the two eggs and the 30g sugar.
- Mix 1/2 of the meringue and the chestnut batter. Put it into a mold. Smooth the surface.
- Mix another 1/2 of the meringue and the white chocolate batter. Put it into a mold. Smooth the surface.
- Put the mold in a steamer. Put it on chopsticks to make a space under it. Steam it for 20 minutes over a high heat. (*Water in the steamer should be boiled when you put the mold. *Put a cloth under the lid to avoid dews dropping on the cake.) Unmold and put the cake on something like a toasting net to cool it. During cooling it, cover it with a cloth to keep it moisture.
A little oat flour can also Good in: Brownies; flourless chocolate cake; chocolate genoise; chocolate cookies; spice cakes. The BEST White Chocolate Mud Cake perfect for your next party or celebration. Two layers of white chocolate cake covered in white chocolate Add eggs and vanilla to cooled white chocolate mixture and stir until combined. Add flour and baking powder and stir until combined - don't worry if. A fantastic chocolate cake recipe, cooked in a rice cooker.
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