Vickys Oaty Pumpkin Loaf Cake, GF DF EF SF NF
Vickys Oaty Pumpkin Loaf Cake, GF DF EF SF NF

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, vickys oaty pumpkin loaf cake, gf df ef sf nf. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Vickys Oaty Pumpkin Loaf Cake, GF DF EF SF NF is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Vickys Oaty Pumpkin Loaf Cake, GF DF EF SF NF is something that I have loved my entire life. They are fine and they look wonderful.

It's appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook vickys oaty pumpkin loaf cake, gf df ef sf nf using 17 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Oaty Pumpkin Loaf Cake, GF DF EF SF NF:
  1. Get 180 g gluten-free / plain flour (2 cups)
  2. Take 60 g gluten-free rolled oats (2/3 cup)
  3. Prepare 3/4 tsp baking powder
  4. Get 1/4 tsp bicarb / baking soda
  5. Make ready 1/4 tsp xanthan gum if using GF flour
  6. Make ready 1.5 tsp ground cinnamon
  7. Prepare 1/2 tsp ground ginger
  8. Make ready 112 g Stork block gold foil margarine (1 stick)
  9. Prepare 100 g soft brown sugar (1 cup)
  10. Make ready 100 g granulated sugar (1 cup)
  11. Take 170 g pumpkin puree (3/4 cup)
  12. Prepare 6 tbsp light coconut milk
  13. Take 1 tbsp vanilla extract
  14. Take For the Icing
  15. Get 125 g icing sugar (1 cup)
  16. Prepare 3 tbsp light coconut milk (adding more as required)
  17. Prepare 1 tsp maple syrup

Vickys Chocolate Coated Ginger Cookies, GF DF EF SF NF. Vickys Cherry & Chocolate Overnight Oats, GF DF EF SF NF. Here is how you achieve that. Vickys Iced Pumpkin Dump Cake, GF DF EF SF NF instructions.

Instructions to make Vickys Oaty Pumpkin Loaf Cake, GF DF EF SF NF:
  1. Preheat the oven to gas 4 / 180C / 350F and lightly grease a loaf tin
  2. Mix the flour, oats, baking powder, cinnamon, ginger and xanthan gum together in a bowl
  3. In another bowl, cream together the margarine and sugars until fluffy then mix in the milk and vanilla
  4. Mix half of the flour and half of the pumpkin puree into the creamed margarine
  5. Add the rest of the flour and pumpkin and mix again
  6. The batter should be thick like a banana bread. Pour into the loaf tin and smooth the top
  7. Bake for 45 - 50 minutes until risen and pulling away from the edges of the tin
  8. Turn out and cool on a wire rack while you make the icing
  9. Mix the icing sugar, coconut milk and the maple syrup together and form a glaze a little bit thinner than cinnamon roll glaze
  10. Drizzle over the cake when cooled
  11. Slice and serve

Following a bad day, I decided to bake a cake. No recipe and never made before. This cake is allergy friendly. enjoy. Music by. df gf sf nf*. Choc Pb Pods. gf df sf ef nf*.

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