Deep fried pork ribs with special salt
Deep fried pork ribs with special salt

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, deep fried pork ribs with special salt. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Deep fried pork ribs with special salt is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Deep fried pork ribs with special salt is something which I have loved my entire life. They are fine and they look wonderful.

I am using pork ribs here for my version as this is what is readily available in my kitchen. I marinated the pork ribs using a mixture of magi spicy. The fried ribs can be served directly with salt and pepper, or for a richer flavor, tossing with peppers, garlic, ginger and green onions.

To begin with this particular recipe, we must first prepare a few ingredients. You can have deep fried pork ribs with special salt using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Deep fried pork ribs with special salt:
  1. Get 300 g pork ribs
  2. Prepare 100 g Lettuce
  3. Prepare (Seasoning)
  4. Take 1/3 Teaspoon Salt
  5. Make ready 1 ＋1/2 Tablespoons Sake
  6. Take Little White pepper
  7. Prepare 1 Teaspoon Sesame oil
  8. Make ready 2 Tablespoon Potato starch

Saute the ginger and scallion in the wok until aromatic. Add the pork ribs that have been deep-fry into it. Add the wine, vinegar, salt and soy sauce to the pan. Chinese Pork ribsFood Recipe Today. peanut oil, green onion, soy sauce Pork Ribs with Black Bean SauceThe Woks of Life. medium onion, salt, cornstarch, sesame oil Braised Chinese pork ribs (Wuxi style) 無錫排骨Taste Of Asian Food. star anise, salt, light soy.

Steps to make Deep fried pork ribs with special salt:
  1. Chop pork ribs in bite size. Put the meat and seasoning (except potato starch) in bowl and mix up well.
  2. Cover the meat with potato starch piece by piece. Heat up a plenty of canola oil to be 170 ℃ in pan, deep fried until golden orange. Place shredded lettuce and ribs on a plate and done.
  3. < Special salt > Put some refined salt and some grain Japanese pepper in pan, roast until the pepper is getting black. Filter only salt with draining.

Fried Ribs: Taste of The Sipp. Our friends at Ubon's BBQ of Yazoo City, Mississippi have recreated these ribs for their restaurant and for their competition events, feeding their team of BBQ gurus. The above photo is a plate Ubon's deep-fried pork ribs, and it looks phenomenal! Place your pork rib pieces into a large bowl. Add the red fermented bean curd, white pepper, sesame oil, five When the oil reaches frying temperature—either via your thermometer, or when a rib dipped in the oil sizzles strongly—deep fry the pork ribs in small.

So that’s going to wrap it up with this exceptional food deep fried pork ribs with special salt recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!