Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, rice flour cake with white chocolate. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Rice flour cake with white chocolate is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Rice flour cake with white chocolate is something which I have loved my entire life. They’re nice and they look fantastic.
I invented a recipe of a Wagashi like cake which is made from white chocolate (instead of a bean paste) & rice flour. Light, tasty and quick to make, this is my Mum's favourite cake recipe. Let me know if you try it.
To begin with this recipe, we have to first prepare a few components. You can cook rice flour cake with white chocolate using 9 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Rice flour cake with white chocolate:
- Get 100 g White chocolate containing sugar
- Make ready 80 gYoghurt
- Get 1 Tbsp Sugar
- Take 2 Eggs
- Get 60 g Joushin-ko (Rice flour)
- Make ready 30 g Sugar
- Take 1/2 tsp Matcha Powder
- Prepare 1 tsp Hot water
- Take Food coloring (red) and water
Filled with chocolate and butter, this cake is going to make you fall in love. Crunchy outside but moist and soft inside, it is sweet and full of amazing flavor. Let it sit till slightly cool. Wheat flour is not exactly passé—but a baker who uses it exclusively is an artist with half a paint A small amount mixed with white rice flour adds complexity to the latter.
Instructions to make Rice flour cake with white chocolate:
- Ingredients
- Dissolve Matcha in hot water & dissolve red food coloring in water. Separate eggs into yolks and whites.
- Prepare the mold. Cover inside of the mold with a parchment sheet.
- Melt the chocolate in a double boiler. Add the yoghurt and mix them well. When the chocolate melted completerly, take it off the heat. Add 1Tbsp sugar and mix them well.
- Add the yolks and mix them. Put the rice flour and mix them.
- Divide it into 3.
- Put the Matcha into 1/3 dough and mix them. Put red food coloring into another 1/3 dough and mix them.
- Make meringue with white of the two eggs and the 30g sugar.
- Mix the meringue and the 3 different color doughs. Put them into a mold. First, mix 1/3 of the meringue and the green Match dough. Put it into a mold. Smooth the surface.
- Mix another 1/3 of the meringue and the plain dough. Put it on the green dough in the mold. Smooth the surface.
- Mix the last 1/3 of the meringue and the pink dough. Put it on the plain dough in the mold. Smooth the surface.
- Put the mold in a steamer. (Place it on chopsticks to make a space under it.)
- Steam it for 20minuites over a high heat. *Water in the steamer should be boiled when you put the mold. *Put a cloth under the lid to avoid dews dropping on the cake.
- Unmold and put the cake on something like a toasting net to cool it. During cooling it, cover it with a cloth to keep it moisture.
A little oat flour can also Good in: Brownies; flourless chocolate cake; chocolate genoise; chocolate cookies; spice cakes. The BEST White Chocolate Mud Cake perfect for your next party or celebration. Two layers of white chocolate cake covered in white chocolate Add eggs and vanilla to cooled white chocolate mixture and stir until combined. Add flour and baking powder and stir until combined - don't worry if. A fantastic chocolate cake recipe, cooked in a rice cooker.
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