Spinach Quiche
Spinach Quiche

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, spinach quiche. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Spinach Quiche is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Spinach Quiche is something that I have loved my whole life. They’re nice and they look fantastic.

This spinach quiche freezes beautifully for up to three months. After cooling the quiche, wrap it in a layer of plastic wrap and then a layer of aluminum foil. I have been making this for years - even my kids love it!!

To get started with this particular recipe, we must first prepare a few ingredients. You can have spinach quiche using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Spinach Quiche:
  1. Take 1 bundle spinach
  2. Prepare Half onion (sliced)
  3. Prepare Half pack of Shimeji (Japanese mushroom)
  4. Get 3 slices bacon
  5. Prepare 3 eggs
  6. Make ready 120 cc milk
  7. Make ready 3 TBS grated cheese
  8. Get 1 Puff Pastry sheet
  9. Get Salt and pepper
  10. Make ready 1 TBS olive oil

This Spinach Quiche is easy to make and full of delicious flavor! You'll love the combination of spinach, sweet onion, mushrooms, and cheddar and feta cheeses. As the baby spinach cooks inside the quiche (no need to pre-cook it!), it loses its bitter edge and To amp up the flavor of the quiche, you'll want to use a bold-flavored cheese, which is why I most often. How to make a Quick & Easy No Crust Spinach Quiche Recipe (Frittata).

Steps to make Spinach Quiche:
  1. You can substitute bacon with any kind of meat. or Meat is not must. The recipe will work well with vegetables!
  2. Slice onion. Cut bacon in small pieces.
  3. Boil spinach in boiling and saluted water until it becomes soft. Drain and let you spinach cool. After that, squeeze it to reduce water and cut as you like.
  4. In a frying pan, heat olive oil and fry bacon, sliced onion and shimeji (mushrooms) until become soft.
  5. In a ball, whisk egg, milk, salt and pepper and cheese well. Add your spinach and other ingredients and mix well.
  6. Set pastry sheet in a baking tin and sprinkle the mixture.
  7. Bake at 200℃ for 25-30 mins

This crustless spinach quiche recipe is keeping things simple yet delicious with only five key ingredients. Spinach and Artichoke Quiche Cancel reply. › Spinach and Artichoke Quiche. That's what this spinach quiche (quiche florentine) is. Quiche Without Cheese Recipes on Yummly Paleo Spinach Quiche, Chorizo And Spinach Quiche, Favourite Vegetarian Spinach Quiche.

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