Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, american flag cake. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Reviews for: Photos of American Flag Cake. An American flag surprise cake is a fun and fairly simple cake to do. You won't believe this American flag layer cake!
American Flag Cake is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. American Flag Cake is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook american flag cake using 14 ingredients and 20 steps. Here is how you cook it.
The ingredients needed to make American Flag Cake:
- Prepare Cake
- Take 400 g (14.10 oz) Cream cheese
- Take 100 g (3.52 oz) White sugar
- Make ready 40 g (1.41 oz) Cake flour
- Prepare 20 g (0.70 oz) Honey
- Make ready 200 ml (6.76 fl oz) Heavy cream
- Get 2 Eggs
- Prepare 1 Lemon zest
- Prepare 40 ml (1.35 fl oz) Lemon juice
- Prepare 20 ml (0.67 fl oz) White rum
- Get Toppings
- Make ready to taste Cranberry jam
- Get to taste Blueberry jam
- Take 50 Star-shaped white chocolates
American Flag Cake made with a homemade vanilla cake recipe, cool whip and fresh berries is the perfect patriotic dessert for your summer cookout. An American Flag Cake that not only looks pretty and patriotic but also tastes amazing? And it makes an eye-catching centerpiece for your Memorial Day or Fourth of July celebrations. How to Assemble American Flag Cake.
Instructions to make American Flag Cake:
- Pre-heat the oven to 200℃ (392℉).
- Pour the cake mixture into the baking tray, and then lightly drop the tray few times to make the surface even.
- Cover with foil. *Leave enough space to allow expansion as it bakes.
- To make a white surface use foil when baking. Or you can flip it out and use the bottom, but it will be wet.
- Pour 1/3 water in the grill tray for steam baking.
- Bake at 200℃ (392 ℉) for 1 hr.
- Let it cool. Do not touch the cake. It's easy to break.
- Wrap with foil and put in the refrigerator to make it tight. *Leave space when wrapping to let the moisture out.
- Cut foils. Make 13 stripes and 1 rectangle.
- Take out the cake from the tray. *Remove moisture on the surface if it is there.
- Place stripe foils on the cake.
- Place a rectangle foil on the top left corner.
- Put foil on each side.
- Paste cranberry jam on the white stripes.
- Remove the rectangle foil.
- Lift and fold up the top 3 foil stripes to the right.
- Paste blueberry jam on the rectangle.
- Place 50 star chocolates on the blueberry jam.
- Remove all foil gently and done!
- How to make this cheesecake mixture, please refer to my other recipe → Recipe ID : 13303986
Cut the red cakes and white cake in half lengthwise so you end up with six layers of cake. These are the perfect treats for your next patriotic party! Don't forget to microwave the white chocolate on medium power so it doesn't seize. I love American flag cakes because they include the top two of my favorite fruits: strawberries and blueberries. Sweet donuts isolated over waving american Patriotic American flag cake with blueberries and strawberries.
So that’s going to wrap it up with this special food american flag cake recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
