Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, celariac and blue cheese soup. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
The blue cheese toasts on top add a little something special, but you could forgo them for chopped toasted pecans. Highlighting two fall flavors, celeriac and apples, brought together with blue cheese. You can have a small salad or fruit with it to make it more complete.
Celariac and blue cheese soup is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Celariac and blue cheese soup is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook celariac and blue cheese soup using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Celariac and blue cheese soup:
- Prepare medium onion
- Make ready celariac peeled and cut into 2cm chunks
- Take large baking potato,Chopped
- Prepare chopped fresh sage leaves
- Get 1 pint vegetable stock
- Get Pint single cream
- Get vegetarian blue cheese eg Stilton or Dolchelatte diced
- Prepare Fresh Chives and deep fried sage leaves to garnish (optional)
- Take butter
Wash the celery stalks and chop them roughly, peel and roughly chop the onion and celeriac. Melt the butter in a deep pan, tip in the vegetables and slowly cook for around twenty minutes, until soft. Small amount of oil or butter. Peel and trim the celeriac and chop into chunks.
Instructions to make Celariac and blue cheese soup:
- Melt the butter In a large pan and gently fry the vegetables and sage for 5 mins. Stir in the stock and bring to the boil. Cover and simmer for 15 mins until the vegetables are tender.
- Transfer to a food processor and whizz until smooth (you may need to do this in batches) Return the soup to the pan and stir in the single cream and half the blue cheese, Cook over a low heat until the cheese has melted but do not allow to boil, season to taste.
- Divide the soup between serving bowls and sprinkle with the remaining blue cheese, the chives and deep fried sage leaves if liked, to serve
Add in the celeriac and potatoes, stirring well to coat with the buttery juices, season with salt and pepper. Mix the flour, celeriac and pepper. Whisk the milk and egg together. The bread itself, however, was really tasty. A tip for blue cheese lovers: I would put more in next time!
So that’s going to wrap it up for this special food celariac and blue cheese soup recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
