Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, baby back pork ribs. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Baby Back Pork Ribs is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Baby Back Pork Ribs is something that I have loved my whole life.
Chef John's indoor baby back ribs are seasoned with a homemade dry rub, then glazed with barbeque sauce and baked until tender and delicious. I was looking for a great oven baked baby back rib recipe an this one was on the money. Other names: pork loin back ribs, back ribs, or loin ribs.
To get started with this recipe, we must prepare a few ingredients. You can cook baby back pork ribs using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Baby Back Pork Ribs:
- Make ready 1 slab baby back pork ribs
- Take 40 Oz bottle BBQ sauce (your brand)
- Get 1 cup brown sugar
- Prepare 96 Oz bottle apple juice
- Make ready 1/2 cup meat tenderizer
- Take 1 Tbsp liquid smoke
- Get 1-9 x15 aluminum baking pan
- Take aluminum foil
Baby back ribs are often relegated to the realm of 'pop' food, thanks in large part to a certain The popularity that baby back ribs' do have has been helped greatly by their name, which sounds tender and succulent. In fact, if you eat bone-in pork chops, you are getting baby back ribs for the bone. The baby back ribs form the rib bones of the pig closest to the loin, which boasts ultra-tender cuts like the tenderloin. Because of their proximity to the loin, baby back ribs are fall-off-the-bone tender when cooked properly.
Steps to make Baby Back Pork Ribs:
- Preparing The Ribs To Merinate: remove membrane from back side of rib. Start at the narrow end, (under hot water,) and peel off the thin membrane on the back side and discard.
- In a 9x15 aluminum baking pan mix a small amount (½ cup) BBQ sauce, 1 Tbsp liquid smoke and apple juice, (enough to cover the rib,) place rib in pan back side facing up and cover with aluminum foil. Refrigerate over night.
- Remove rib from pan (save the pan) rub rib with a generous amount of tenderizer or meat spice of your choice.
- Slow cook rib in pressure cooker for 3 to 4 hours. Remove carefully after cooking. Rib will easily fall apart.
- Carefully lay it back in the drained aluminum pan that you saved, (rib side down.) Put a generous amount of brown sugar on top and then a generous amount of BBQ sauce.
- Place in 350° oven to bake for an additional 1 or 1½ hours. Then serve!
Smoked baby back ribs have plenty of down-home flavor, but they require special equipment and take a while to cook on the grill; this oven-to-grill method can be done in stages, so there's no need to. Recipe from Weber's Time to Grill™ by Jamie Purviance. Fuel Type Removing the Membrane from Baby Back Ribs. Season each rack evenly with the rub. Baby back ribs are from the highest part of the pigs back, and are directly connected to the backbone of the animal.
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