Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, spinach, cheese and bacon crustless quiche. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Spinach, Cheese and Bacon Crustless Quiche is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Spinach, Cheese and Bacon Crustless Quiche is something that I have loved my entire life. They are fine and they look wonderful.
I've been making this low carb crustless quiche for several years now. It's based on the original Dr. Combine spinach, cottage cheese, mozzarella, bacon, green onions, mushrooms, and eggs in a large bowl.
To begin with this recipe, we have to prepare a few ingredients. You can have spinach, cheese and bacon crustless quiche using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Spinach, Cheese and Bacon Crustless Quiche:
- Make ready 6 oz bacon cut into 1/2 " pieces
- Make ready 1/2 cup finely chopped onion (about 1 small onion)
- Prepare 1 large or 2 small potatoes peeled
- Prepare 2 cups fresh baby spinach (about 4 oz) freshly chopped
- Prepare 6 oz grated cheddar cheese (about 1.5 cups shredded), divided
- Prepare 8 large eggs
- Take 1/2 cup half and half or equal parts whipping cream and milk
- Make ready 2 teaspoons Tabasco sauce
How to make Crustless Spinach and Cheese Quiche: You'll start by sautéing onions, spinach and garlic in a pan- just enough to cook No crust means a lot fewer carbohydrates will be in this quiche. You also might be gluten free, so baking a crustless quiche is a good option for those who have. Add eggs, half and half, salt, and pepper to a blender and mix until smooth. Layer cooked bacon, cheeses, spinach and scallions in the crust-lined pie plate.
Instructions to make Spinach, Cheese and Bacon Crustless Quiche:
- Preheat oven to 375°F. Spray a pie dish with oil.
- Place a large non-stick skillet over medium heat and sauté the bacon for 6-8 minutes until browned. Transfer to a plate. Discard excess oil keeping 2-3 tablespoons in the pan. Using the same pan, sauté the onion for 2 minutes until softened.
- Meanwhile, grate potatoes on the large holes of a box grater. Use your hands to squeeze out as much water as you can from the potatoes. Then pat dry with paper towels.
- Once onions are softened, add the grated potato to the skillet with the onions. Sauté for 7 minutes, stirring a few times until potatoes are golden and nearly cooked through. Remove from heat and let cool slightly.
- In a medium bowl, whisk together the 8 eggs, 1/2 cup of half and half and Tabasco sauce. Stir in the sautéed potatoes, chopped spinach and 1 cup of the cheese.
- Pour into the prepared pie dish. Sprinkle the top with bacon, then top with remaining cheese. Bake at 375°F for 40-45 minutes or until puffed and lightly browned and a toothpick inserted in the center comes out fairly clean. Cool for a few minutes before serving.
Pour the egg mixture over the top. Hi Erica, I have not made this as a crustless quiche. But that is a great idea — and I'm adding it to my list. Kids asked for a bacon and spinach quiche and only have parmigiano on hand. Would I shred the cheese the same and would I use the same I often vary the ingredients ( adding ham and peppers, bacon and mushrooms for example) but use the standard measurements for cheese and custard.
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